{"title": "Botanico Chef's Table", "start": "2026-10-30T17:00:00+01:00", "end": null, "place": "Café Botanico", "address": "Richardstraße 100, 12043 Berlin", "price": "70,00 €", "price_from": "70.00", "price_to": "70.00", "tickets_url": "", "category": "food-drink", "tags": ["food-drink/cooking/vegan"], "description": "At the Botanico Chef's Table, the kitchen of Café Botanico invites guests to a multi-course chef's menu. Head chef Joseph Kasteleiner and host Martin Höfft, together with their team, present an autumnal mix of seasonal and regional ingredients such as smoked mushroom, pumpkin, porcini and herbs from their own garden. Guests receive five curated courses plus an amuse, a glass of cava to welcome them and a bottle of water, all vegan or vegetarian. The lit-up garden can be visited between courses, and the table is reserved for the whole evening.", "url": "https://noky.io/en/berlin/events/botanico-chefs-table-50503/", "official_url": "", "image": "https://noky.io/images/a875bece539403b1f1212f4f44df798e12cc94f1f3e5ad3ef1cdd638fb72f2f5-2000.webp", "dates": [{"start": "2026-10-30T17:00:00+01:00", "end": null, "place": "Café Botanico", "address": "Richardstraße 100, 12043 Berlin", "tickets": ""}], "similar": [{"title": "Meze Magic", "start": "2026-10-31T11:00:00+01:00", "end": null, "place": "Goldhahn und Sampson Charlottenburg", "address": "Wilmersdorfer Straße 102-104, 10629 Berlin", "price": "105,00 €", "price_from": "105.00", "price_to": "105.00", "tickets_url": "https://www.goldhahnundsampson.de/shop/Kochkurse-und-Seminare/Meze-Magic-Samstag-31-Oktober-2026-um-11-Uhr::21609.html", "category": "workshops-courses", "tags": ["food-drink/cooking"], "description": "“Meze Magic” is a German-language cooking class on the vegetarian treasures of Turkish cuisine. The instructor is Aysegül Öztekin, who grew up in a Turkish-German family and discovered the vegetarian side of Anatolian cooking with her mother, aunts and neighbours. The class shows how people really cook at home in Turkey, with dishes such as stuffed aubergine, carrot-yogurt antipasti, Turkish rice and sweet semolina halva. Since 2019, Öztekin has cooked regularly in different formats, sharing her enthusiasm for vegetarian Turkish food.", "url": "https://noky.io/en/berlin/events/meze-magic-50504/", "official_url": "", "image": "https://noky.io/images/c64bcb19dbb3a21366e00277ebf922a70d8be9fbab905b30e72af0b327dfe4bc-1200.webp"}, {"title": "Middle East Meets Mittelmeer", "start": "2026-10-31T19:00:00+01:00", "end": null, "place": "Goldhahn und Sampson Charlottenburg", "address": "Wilmersdorfer Straße 102-104, 10629 Berlin", "price": "105,00 €", "price_from": "105.00", "price_to": "105.00", "tickets_url": "https://www.goldhahnundsampson.de/shop/Kochkurse-und-Seminare/Middle-East-Meets-Mittelmeer-Samstag-31-Oktober-2026-um-18-Uhr::21992.html", "category": "workshops-courses", "tags": ["food-drink/cooking"], "description": "A cooking class in German where delicacies from the Middle East and the Mediterranean are cooked. Behind it is Lisa Shoemaker, who puts her multicultural culinary background at the center and places plant-based dishes from the region in the spotlight. The menu includes roasted pepper and feta cream, besara, homemade za'atar flatbread, eggplant kuku and köfte with lemon yogurt. For those who cannot do without meat entirely, there are köfte, and she cooks with organic food, as seasonal and regional as possible.", "url": "https://noky.io/en/berlin/events/middle-east-meets-mittelmeer-73078/", "official_url": "https://www.goldhahnundsampson.de/shop/Kochkurse-und-Seminare/Middle-East-Meets-Mittelmeer-Samstag-31-Oktober-2026-um-18-Uhr::21992.html", "image": "https://noky.io/images/f264382dc4112bdba74a23bf275df420dbf972fc94279f4abe08f5a3f18b1121-1200.webp"}, {"title": "Gänseessen im Weinlobbyist - Martinstag mit Martinsgans", "start": "2026-11-11T18:30:00+01:00", "end": "2026-11-11T22:30:00+01:00", "place": "Der Weinlobbyist", "address": "Kolonnenstraße 62, 10827 Berlin", "price": "99 €", "price_from": "99.00", "price_to": "99.00", "tickets_url": "", "category": "food-drink", "tags": ["food-drink/dinner", "occasion/st-martin"], "description": "A five-course goose dinner for St. Martin's Day with matching wine accompaniment, hosted by the restaurant and wine bar Der Weinlobbyist in Berlin-Schöneberg. Kitchen and wine cellar work in harmony on this evening: it opens with silky goose liver cream with mandarin and chicory, followed by braised goose breast with red cabbage, dumpling and rich jus. For the finale there is zabaione made from goose egg with spiced apple, vanilla ice cream and pumpkin seed oil. The menu including home-baked bread costs 99 euros per person, the wine pairing with 0.1 litres per course 49 euros.", "url": "https://noky.io/en/berlin/events/ganseessen-im-weinlobbyist-martinstag-mit-martinsgans-72296/", "official_url": "https://www.derweinlobbyist.de/event-details/ganseessen-in-berlin-martinstag", "image": "https://noky.io/images/dbdc8c7c1d3d0ce46e00117352a45b7befd29538b823a1c7269a14925fd7a97c-2000.webp"}, {"title": "Mole, Tamales & Mezcal: a Oaxacan feast", "start": "2026-10-31T18:00:00+01:00", "end": null, "place": "Goldhahn und Sampson Charlottenburg", "address": "Wilmersdorfer Straße 102-104, 10629 Berlin", "price": "105,00 €", "price_from": "105.00", "price_to": "105.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/cooking"], "description": "\"Mole, Tamales & Mezcal: a Oaxacan feast\" is an English-language cooking class built around a three-course meal from Oaxacan cuisine: mole coloradito with roasted chicken and vegetables, a side of white rice, and seasonal fruit tamales, with a courtesy mezcal pairing. Behind the class is Renata Lira, a food writer, cook and culinary expert with over 25 years of experience with Mexican cuisine, a former press officer for restaurants such as Pujol in Mexico City, and the founder and editor of the Atole Newsletter. She presents the cooking of Oaxaca, her father's homeland, and explains why mole, tamales and mezcal had to be part of it – which fruit goes into the tamales remains a surprise, even to her.", "url": "https://noky.io/en/berlin/events/mole-tamales-mezcal-a-oaxacan-feast-73077/", "official_url": "", "image": "https://noky.io/images/48574f618591a48d23573a9b027a160835516c592aa66229873588f057d90a73-1200.webp"}, {"title": "MARTINSGANS IM MUSEUM (Zusatztermin!!!)", "start": "2026-11-10T19:00:00+01:00", "end": null, "place": "CAFÉ IM KUNSTHAUS DAHLEM", "address": "Käuzchensteig 12, 14195 Berlin", "price": "39,- Euro pro Person (exklusive Getränke)", "price_from": "39.00", "price_to": "39.00", "tickets_url": "", "category": "food-drink", "tags": ["music/jazz", "occasion/st-martin", "food-drink"], "description": "A Martin's goose dinner with three courses at the Café im Kunsthaus Dahlem, an extra date added due to high demand. The menu features a fine celeriac soup, crispy roast goose leg with homemade bread dumplings, red and kale cabbage and sauce, followed by a quark cream with orange and Cointreau, with matching wines on offer. Gentle live music comes from the duo Saitenhiebe, made up of Peter Wever and Michael Kaiser. Their repertoire spans swing, jazz and Latin, and the musicians welcome a small hat donation.", "url": "https://noky.io/en/berlin/events/martinsgans-im-museum-zusatztermin-13710/", "official_url": "https://www.cafe-im-kunsthaus-dahlem.de/event-details/martinsgans-im-museum-zusatztermin", "image": ""}, {"title": "MARTINSGANS IM MUSEUM", "start": "2026-11-11T19:00:00+01:00", "end": null, "place": "CAFÉ IM KUNSTHAUS DAHLEM", "address": "Käuzchensteig 12, 14195 Berlin", "price": "39,- Euro pro Person (exklusive Getränke)", "price_from": "39.00", "price_to": "39.00", "tickets_url": "", "category": "food-drink", "tags": ["music/jazz", "occasion/st-martin"], "description": "A traditional roast goose dinner served in three courses at the Café im Kunsthaus Dahlem. The menu offers a celery soup, crispy goose leg with homemade bread dumplings, red and green cabbage and sauce, followed by a quark cream with orange and Cointreau, with matching wines available. Live background music comes from the duo Saitenhiebe, Peter Wever and Michael Kaiser, playing swing, jazz and Latin, who welcome a small hat donation. The dinner costs 39 euros per person, drinks not included.", "url": "https://noky.io/en/berlin/events/martinsgans-im-museum-13709/", "official_url": "https://www.cafe-im-kunsthaus-dahlem.de/event-details/martinsgans-im-museum", "image": "https://noky.io/images/c4ad4aadecfe314669d7985d4af4361e705ece9cb334c898ff6df97866bd219b-2000.webp"}, {"title": "Martinsgans essen", "start": "2026-11-11T17:30:00+01:00", "end": null, "place": "Lakeside Convention Center", "address": "Wilkestraße 1, 13507 Berlin", "price": "", "price_from": null, "price_to": null, "tickets_url": "", "category": "food-drink", "tags": ["food-drink/regional", "occasion/st-martin"], "description": "This dinner serves the traditional Martinsgans, or St. Martin's goose, as an autumnal three-course menu in a convivial atmosphere. The event is hosted by Estrel Berlin, which invites guests to its Estrel Stube restaurant. There, German cuisine and cozy hospitality take center stage, and guests can leave everyday life behind for an evening.", "url": "https://noky.io/en/berlin/events/martinsgans-essen-9382/", "official_url": "", "image": "https://noky.io/images/710d296f95d13fc47b6c62eb18711548592bc9120a4a7aba2a099577210a46e2-2000.webp"}, {"title": "Brunch", "start": "2026-11-08T11:30:00+01:00", "end": null, "place": "Carl & Sophie", "address": "Alt-Moabit 99, 10559 Berlin", "price": "54 € pro Person (regulär)", "price_from": "54.00", "price_to": "54.00", "tickets_url": "", "category": "food-drink", "tags": ["food-drink/brunch"], "description": "The Brunch at CARL & SOPHIE is a leisurely breakfast and lunch spread served with views over the Spree. It is hosted by the team of the riverside restaurant on the grounds of the former Bolle dairy, with head chef Martin Höse in the kitchen, and it revolves around good food, a soothing atmosphere and getting together. Guests find breakfast specialties such as egg dishes alongside lunch dishes with regional accents, for instance bread from Domberger Brotwerk, plus vegetarian and vegan choices, flying fingerfood and desserts. Coffee specialties, a tea station, fruit juices, water, sparkling wine and homemade lemonade complete the offer – healthy, colorful, surprising and varied.", "url": "https://noky.io/en/berlin/events/brunch-13829/", "official_url": "https://carlundsophie.de/aktuelles-events/#brunch", "image": "https://noky.io/images/3e298b7bf2af01592a7555bf93dd35d7765cb63a12c702b26c60725f4ee19f32-2000.webp"}]}