{"title": "Immer (noch) lecker – Das Beste vom Reste", "start": "2026-11-17T16:30:00+01:00", "end": "2026-11-17T18:30:00+01:00", "place": "Allzweckraum in der St. Lukas Kirche", "address": "Bernburger Str. 3-5, 10963 Berlin", "price": "", "price_from": null, "price_to": null, "category": "workshops-courses", "tags": ["food-drink/cooking"], "description": "A workshop showing how to turn supposed food waste into tasty dishes and long-lasting foods. It is organised by the Koordinierungsstelle Umweltbildung in Friedrichshain-Kreuzberg, ANAAB, the Torhaus Kochkollektiv, BUND Berlin e. V., the district office of Friedrichshain-Kreuzberg and NHU Kreuzberg. It covers when food really belongs in the bin and what can safely be reused, using the best-before date versus the use-by date and testing with the five senses. In the practical part, small ferments are prepared directly in preserving jars, and participants take home recipes and first instructions; clean screw-top or preserving jars should be brought along.", "url": "https://noky.io/en/berlin/events/immer-noch-lecker-das-beste-vom-reste-135930/", "official_url": "https://www.bund-berlin.de/service/termine/detail/event/immer-noch-lecker-das-beste-vom-reste/", "image": "https://noky.io/images/adeb97912d99ec8d10017fa69c0cbbe398a92f6881df15edb939b9512e572acf-1200.webp", "dates": [{"start": "2026-11-17T16:30:00+01:00", "end": "2026-11-17T18:30:00+01:00", "place": "Allzweckraum in der St. Lukas Kirche", "address": "Bernburger Str. 3-5, 10963 Berlin", "tickets": ""}], "similar": [{"title": "Runter vom Sofa, rein in die Action: Zero-Waste-Aktionswochen", "start": "2026-11-02T00:00:00+01:00", "end": "2026-11-29T00:00:00+01:00", "place": "Gratis in Berlin", "address": "", "price": "", "price_from": "0.00", "price_to": "0.00", "category": "workshops-courses", "tags": ["diy/upcycling"], "description": "The Zero-Waste action weeks are a series of hands-on offers and activities across Berlin, ranging from upcycling workshops and repair cafés to zero-waste cooking classes, clothing swap parties and exhibitions. Behind the series is the Zero-Waste-Agentur. All events share one goal: less waste and more conservation of resources. Taking part is a way to discover places and people in Berlin and to gather inspiration for everyday life.", "url": "https://noky.io/en/berlin/events/runter-vom-sofa-rein-in-die-action-zero-waste-aktionswochen-121026/", "official_url": "", "image": "https://noky.io/images/01f7314deed165803c7a3a887e46a28d7d687943530bc7795ec82486bff61657-1200.webp"}, {"title": "\"lecker essen\" - gemeinsam gesund kochen", "start": "2026-11-12T09:45:00+01:00", "end": "2026-11-12T13:00:00+01:00", "place": "Kinder- und Jugendbereich im Olof-Palme-Zentrum", "address": "Demminer Straße 28, 13355 Berlin", "price": "Kostenlos für Helfende, kleine Spende von allen anderen Mitessenden", "price_from": "0.00", "price_to": "0.00", "category": "workshops-courses", "tags": ["food-drink/cooking"], "description": "At „lecker essen\" – gemeinsam gesund kochen\", people cook healthy food together every Thursday morning in the kitchen at the OPZ. The offer is run by the Essbare Straße; the vegetables and sometimes fruit come weekly, fresh and organic, from the SoLaWi (Solidarische Landwirtschaft) Ackerwesen project in Münchenberg. Anyone who helps with cooking, preparing and cleaning the kitchen can eat for free. All other diners are asked for a small donation.", "url": "https://noky.io/en/berlin/events/lecker-essen-gemeinsam-gesund-kochen-78112/", "official_url": "https://www.campus-brunnenviertel.de/angebote/angebote/lecker-essen-gemeinsam-gesund-kochen/", "image": "https://noky.io/images/495942d06db29d4689234521ccce24d586672a3e796afc7b49ac48b0d8a2a90e-1200.webp"}, {"title": "Workshop: Küchen-Tiefdruck", "start": "2026-11-18T18:30:00+01:00", "end": "2026-11-18T21:00:00+01:00", "place": "Dussmann das KulturKaufhaus", "address": "Friedrichstraße 90, 10117 Berlin", "price": "Tickets 60,00", "price_from": "60.00", "price_to": "60.00", "category": "workshops-courses", "tags": ["diy/printmaking"], "description": "An introductory workshop on the art of intaglio printing that uses materials most people have at home in the kitchen. Participants engrave an image into the Tetrapak material of milk cartons and print these unusual 'printing plates' with a pasta machine. The results look surprisingly elegant and artistic. All materials, drinks and snacks are included.", "url": "https://noky.io/en/berlin/events/workshop-kuchen-tiefdruck-22302/", "official_url": "https://www.kulturkaufhaus.de/de/veranstaltungen/detail/K%C3%BCchen-Tiefdruck-18.11.2026/Workshop-K%C3%BCchenTiefdruck", "image": "https://noky.io/images/2975d539598d617c1fcd5ef11eb7f6f9592b14e966102d2051bd70476f203e4d-600.webp"}, {"title": "Fermentieren – gesund, lecker und bekömmlich", "start": "2026-11-09T18:00:00+01:00", "end": "2026-11-09T20:00:00+01:00", "place": "Kinder- und Jugendbereich im Olof-Palme-Zentrum", "address": "Demminer Straße 28, 13355 Berlin", "price": "", "price_from": null, "price_to": null, "category": "workshops-courses", "tags": ["food-drink/fermentation"], "description": "\"Fermentieren – gesund, lecker und bekömmlich\" is a workshop covering the simplest and most important basics of fermenting. It takes place in cooperation with Essbaren Straße e.V. Together, participants try out how easily fermenting can succeed at home and how varied the possibilities are – from vegetables and tasty drinks to other foods. Fermented foods are not only delicious; the microorganisms they create can also support gut health.", "url": "https://noky.io/en/berlin/events/fermentieren-gesund-lecker-und-bekommlich-78095/", "official_url": "https://www.campus-brunnenviertel.de/angebote/fermentieren-gesund-lecker-und-bekoemmlich/", "image": "https://noky.io/images/339320048dcc429a990c13527d594d93ee395852c728cf82a74dc8357db5e0dd-2000.webp"}, {"title": "Vom Boden auf den Teller: Warum Bodenleben unsere Ernährung sichert", "start": "2026-11-08T13:00:00+01:00", "end": null, "place": "Weltacker Berlin", "address": "Marienstraße 19/20, 10117 Berlin", "price": "Kostenlos", "price_from": "0.00", "price_to": "0.00", "category": "workshops-courses", "tags": ["nature"], "description": "\"Vom Boden auf den Teller: Warum Bodenleben unsere Ernährung sichert\" is an interactive workshop on the Weltacker at the Späth'schen Baumschulen in Treptow. Together with Dr. Karin Pirhofer, participants explore the life beneath the Weltacker, examine soil samples using scientific methods such as the soil microphone, and share their own experiences with soil. The workshop addresses questions of who lives in the soil, why the edaphon is vital for our survival, and what role soil organisms play in agroecology and our nutrition. Afterwards, participants understand the connections between soil life, agriculture and healthy nutrition and can apply soil research methods themselves.", "url": "https://noky.io/en/berlin/events/vom-boden-auf-den-teller-warum-bodenleben-unsere-ernahrung-s-27550/", "official_url": "https://www.weltacker-berlin.de/unser-angebot/veranstaltung/vom-boden-auf-den-teller-warum-bodenleben-unsere-ernaehrung-sichert/", "image": ""}]}