# Immer (noch) lecker – Das Beste vom Reste

Immer (noch) lecker – Das Beste vom Reste at Allzweckraum in der St. Lukas Kirche, Tuesday 17 November 2026, 16:30.

- Venue: Allzweckraum in der St. Lukas Kirche, Bernburger Str. 3-5, 10963 Berlin
- Go to page: https://www.bund-berlin.de/service/termine/detail/event/immer-noch-lecker-das-beste-vom-reste/

![Immer (noch) lecker – Das Beste vom Reste](https://noky.io/images/adeb97912d99ec8d10017fa69c0cbbe398a92f6881df15edb939b9512e572acf-1200.webp)

A workshop showing how to turn supposed food waste into tasty dishes and long-lasting foods. It is organised by the Koordinierungsstelle Umweltbildung in Friedrichshain-Kreuzberg, ANAAB, the Torhaus Kochkollektiv, BUND Berlin e. V., the district office of Friedrichshain-Kreuzberg and NHU Kreuzberg. It covers when food really belongs in the bin and what can safely be reused, using the best-before date versus the use-by date and testing with the five senses. In the practical part, small ferments are prepared directly in preserving jars, and participants take home recipes and first instructions; clean screw-top or preserving jars should be brought along.

## Dates

- Tuesday 17 November 16:30 — Allzweckraum in der St. Lukas Kirche

Written by a model, sources: [bund-berlin.de](https://www.bund-berlin.de/service/termine/detail/event/immer-noch-lecker-das-beste-vom-reste/)

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