{"title": "La Cucina Italiana: Die klassische Italienische Küche", "start": "2026-10-30T19:00:00+01:00", "end": null, "place": "Goldhahn und Sampson Charlottenburg", "address": "Wilmersdorfer Straße 102-104, 10629 Berlin", "price": "105,00 €", "price_from": "105.00", "price_to": "105.00", "tickets_url": "https://www.goldhahnundsampson.de/shop/Kochkurse-und-Seminare/La-cucina-italiana-Die-klassische-italienische-Kueche-Freitag-30-Oktober-2026-um-19-Uhr::21635.html", "category": "workshops-courses", "tags": ["food-drink/cooking"], "description": "A cooking course in which the classics of Italian cuisine are cooked together. With Felix Schlink, a trained cook, a menu between Milan and Rome is on the plan: Risotto alla milanese with gremolata alle acciughe, Saltimbocca alla romana with patate arrosto and verdure di stagione, and classic tiramisù. The course also covers the philosophy of Italian cooking: few ingredients, good products and careful preparation. Participants learn the classic Italian menu sequence and find out why simplicity in Italy is often the key to good food.", "url": "https://noky.io/en/berlin/events/la-cucina-italiana-die-klassische-italienische-kuche-45407/", "official_url": "", "image": "https://noky.io/images/90d10350b2b12423090ff48fe213242ee579f3a08ccf0cd56a68be0c199cd6fb-1200.webp", "dates": [{"start": "2026-10-30T19:00:00+01:00", "end": null, "place": "Goldhahn und Sampson Charlottenburg", "address": "Wilmersdorfer Straße 102-104, 10629 Berlin", "tickets": ""}], "similar": [{"title": "🍝 SICILIAN COOKING CLASSES IN BERLIN 🇮🇹", "start": "2026-11-01T15:00:00+01:00", "end": null, "place": "Siciliamo", "address": "Allerstraße 3, 12049 Berlin", "price": "99,00 €", "price_from": "99.00", "price_to": "99.00", "tickets_url": "https://rausgegangen.de/berlin/kategorie/tickets/", "category": "workshops-courses", "tags": ["food-drink/cooking"], "description": "A hands-on cooking class where participants cook Sicilian dishes together and then sit down to eat what they made, with unlimited wine, beer, soft drinks and water. Options include fresh pasta, a Sicilian eggplant menu, arancini & cannoli, or pizza from dough to toppings. It is run by Siciliamo from Berlin-Neukölln, whose relaxed classes suit complete beginners and lovers of Italian cooking alike, are held in German and English, and work well for friends, birthdays or team events. Fresh ingredients, traditional recipes, tips and stories are all included.", "url": "https://noky.io/en/berlin/events/sicilian-cooking-classes-in-berlin-18179/", "official_url": "", "image": "https://noky.io/images/8e6b2445cef01f01a0a2ef145816995571bd6d1eb7fb9fd8f9245e5b8de0eea2-600.webp"}, {"title": "Pasta unser - Kochen verbindet! (2)", "start": "2026-11-03T16:00:00+01:00", "end": null, "place": "einLaden", "address": "Weichselstraße 29, 10247 Berlin", "price": "kostenlos (Spenden erwünscht)", "price_from": "0.00", "price_to": "0.00", "tickets_url": "https://www.berliner-stadtmission.de/informieren/termine/detail/pasta-unser-kochen-verbindet-2", "category": "food-drink", "tags": ["food-drink/cooking", "community"], "description": "\"Pasta unser - Kochen verbindet! (2)\" is a shared cooking evening where fresh pasta is kneaded, rolled and eaten together. It is run by the Berliner Stadtmission with chef Alfonso Cassella. People from different cultures come together to cook, talk and get to know one another. Prior registration is needed, as places are limited.", "url": "https://noky.io/en/berlin/events/pasta-unser-kochen-verbindet-2-13813/", "official_url": "https://www.berliner-stadtmission.de/informieren/termine/detail/pasta-unser-kochen-verbindet-2", "image": "https://noky.io/images/bde97fa8108b0bcc610a25369e2be75179aa6de667e02b52e15d0a8f8d060f6b-2000.webp"}, {"title": "Meze Magic", "start": "2026-10-31T11:00:00+01:00", "end": null, "place": "Goldhahn und Sampson Charlottenburg", "address": "Wilmersdorfer Straße 102-104, 10629 Berlin", "price": "105,00 €", "price_from": "105.00", "price_to": "105.00", "tickets_url": "https://www.goldhahnundsampson.de/shop/Kochkurse-und-Seminare/Meze-Magic-Samstag-31-Oktober-2026-um-11-Uhr::21609.html", "category": "workshops-courses", "tags": ["food-drink/cooking"], "description": "“Meze Magic” is a German-language cooking class on the vegetarian treasures of Turkish cuisine. The instructor is Aysegül Öztekin, who grew up in a Turkish-German family and discovered the vegetarian side of Anatolian cooking with her mother, aunts and neighbours. The class shows how people really cook at home in Turkey, with dishes such as stuffed aubergine, carrot-yogurt antipasti, Turkish rice and sweet semolina halva. Since 2019, Öztekin has cooked regularly in different formats, sharing her enthusiasm for vegetarian Turkish food.", "url": "https://noky.io/en/berlin/events/meze-magic-50504/", "official_url": "", "image": "https://noky.io/images/c64bcb19dbb3a21366e00277ebf922a70d8be9fbab905b30e72af0b327dfe4bc-1200.webp"}, {"title": "Middle East Meets Mittelmeer", "start": "2026-10-31T19:00:00+01:00", "end": null, "place": "Goldhahn und Sampson Charlottenburg", "address": "Wilmersdorfer Straße 102-104, 10629 Berlin", "price": "105,00 €", "price_from": "105.00", "price_to": "105.00", "tickets_url": "https://www.goldhahnundsampson.de/shop/Kochkurse-und-Seminare/Middle-East-Meets-Mittelmeer-Samstag-31-Oktober-2026-um-18-Uhr::21992.html", "category": "workshops-courses", "tags": ["food-drink/cooking"], "description": "A cooking class in German where delicacies from the Middle East and the Mediterranean are cooked. Behind it is Lisa Shoemaker, who puts her multicultural culinary background at the center and places plant-based dishes from the region in the spotlight. The menu includes roasted pepper and feta cream, besara, homemade za'atar flatbread, eggplant kuku and köfte with lemon yogurt. For those who cannot do without meat entirely, there are köfte, and she cooks with organic food, as seasonal and regional as possible.", "url": "https://noky.io/en/berlin/events/middle-east-meets-mittelmeer-73078/", "official_url": "https://www.goldhahnundsampson.de/shop/Kochkurse-und-Seminare/Middle-East-Meets-Mittelmeer-Samstag-31-Oktober-2026-um-18-Uhr::21992.html", "image": "https://noky.io/images/f264382dc4112bdba74a23bf275df420dbf972fc94279f4abe08f5a3f18b1121-1200.webp"}, {"title": "True Italian Pasta Week 2026", "start": "2026-11-12T00:00:00+01:00", "end": "2026-11-22T00:00:00+01:00", "place": "", "address": "Berlin", "price": "19 €", "price_from": "19.00", "price_to": "19.00", "tickets_url": "https://www.eventim.de/noapp/eventseries/3303546/", "category": "food-drink", "tags": ["food-drink/italian", "occasion"], "description": "True Italian Pasta Week is a pasta festival held in Italian restaurants in Berlin, Munich and Hamburg. The event is run by True Italian, the agency Berlin Italian Communication, which specialises in promoting Italian gastronomy in Germany. Every participating restaurant serves the same festival menu: one of two special pasta dishes, a Cinzano 70/30 and an ice-cold Amaro del Capo, priced at 19 euros in Berlin; every restaurant also offers an alcohol-free version at the same price. The pasta dishes showcase regional specialities from North to South Italy as well as many variations of this essential ingredient of Italian cuisine.", "url": "https://noky.io/en/berlin/events/true-italian-pasta-week-2026-24458/", "official_url": "https://true-italian.com/true-italian-pasta-week/", "image": "https://noky.io/images/87c8f6f28ce50d77423c966f0460ee19b97cf8cc8042005902b26da59119f5c6-600.webp"}, {"title": "Mole, Tamales & Mezcal: a Oaxacan feast", "start": "2026-10-31T18:00:00+01:00", "end": null, "place": "Goldhahn und Sampson Charlottenburg", "address": "Wilmersdorfer Straße 102-104, 10629 Berlin", "price": "105,00 €", "price_from": "105.00", "price_to": "105.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/cooking"], "description": "\"Mole, Tamales & Mezcal: a Oaxacan feast\" is an English-language cooking class built around a three-course meal from Oaxacan cuisine: mole coloradito with roasted chicken and vegetables, a side of white rice, and seasonal fruit tamales, with a courtesy mezcal pairing. Behind the class is Renata Lira, a food writer, cook and culinary expert with over 25 years of experience with Mexican cuisine, a former press officer for restaurants such as Pujol in Mexico City, and the founder and editor of the Atole Newsletter. She presents the cooking of Oaxaca, her father's homeland, and explains why mole, tamales and mezcal had to be part of it – which fruit goes into the tamales remains a surprise, even to her.", "url": "https://noky.io/en/berlin/events/mole-tamales-mezcal-a-oaxacan-feast-73077/", "official_url": "", "image": "https://noky.io/images/48574f618591a48d23573a9b027a160835516c592aa66229873588f057d90a73-1200.webp"}]}