{"title": "Middle East Meets Mittelmeer", "start": "2026-10-31T19:00:00+01:00", "end": null, "place": "Goldhahn und Sampson Charlottenburg", "address": "Wilmersdorfer Straße 102-104, 10629 Berlin", "price": "105,00 €", "price_from": "105.00", "price_to": "105.00", "tickets_url": "https://www.goldhahnundsampson.de/shop/Kochkurse-und-Seminare/Middle-East-Meets-Mittelmeer-Samstag-31-Oktober-2026-um-18-Uhr::21992.html", "category": "workshops-courses", "tags": ["food-drink/cooking"], "description": "A cooking class in German where delicacies from the Middle East and the Mediterranean are cooked. Behind it is Lisa Shoemaker, who puts her multicultural culinary background at the center and places plant-based dishes from the region in the spotlight. The menu includes roasted pepper and feta cream, besara, homemade za'atar flatbread, eggplant kuku and köfte with lemon yogurt. For those who cannot do without meat entirely, there are köfte, and she cooks with organic food, as seasonal and regional as possible.", "url": "https://noky.io/en/berlin/events/middle-east-meets-mittelmeer-73078/", "official_url": "https://www.goldhahnundsampson.de/shop/Kochkurse-und-Seminare/Middle-East-Meets-Mittelmeer-Samstag-31-Oktober-2026-um-18-Uhr::21992.html", "image": "https://noky.io/images/f264382dc4112bdba74a23bf275df420dbf972fc94279f4abe08f5a3f18b1121-1200.webp", "dates": [{"start": "2026-10-31T19:00:00+01:00", "end": null, "place": "Goldhahn und Sampson Charlottenburg", "address": "Wilmersdorfer Straße 102-104, 10629 Berlin", "tickets": ""}], "similar": [{"title": "Meze Magic", "start": "2026-10-31T11:00:00+01:00", "end": null, "place": "Goldhahn und Sampson Charlottenburg", "address": "Wilmersdorfer Straße 102-104, 10629 Berlin", "price": "105,00 €", "price_from": "105.00", "price_to": "105.00", "tickets_url": "https://www.goldhahnundsampson.de/shop/Kochkurse-und-Seminare/Meze-Magic-Samstag-31-Oktober-2026-um-11-Uhr::21609.html", "category": "workshops-courses", "tags": ["food-drink/cooking"], "description": "“Meze Magic” is a German-language cooking class on the vegetarian treasures of Turkish cuisine. The instructor is Aysegül Öztekin, who grew up in a Turkish-German family and discovered the vegetarian side of Anatolian cooking with her mother, aunts and neighbours. The class shows how people really cook at home in Turkey, with dishes such as stuffed aubergine, carrot-yogurt antipasti, Turkish rice and sweet semolina halva. Since 2019, Öztekin has cooked regularly in different formats, sharing her enthusiasm for vegetarian Turkish food.", "url": "https://noky.io/en/berlin/events/meze-magic-50504/", "official_url": "", "image": "https://noky.io/images/c64bcb19dbb3a21366e00277ebf922a70d8be9fbab905b30e72af0b327dfe4bc-1200.webp"}, {"title": "Gemeinsam gesund kochen & Essen", "start": "2026-10-30T17:00:00+01:00", "end": "2026-10-30T19:00:00+01:00", "place": "SelbstHilfeInitiative Alleinerziehender", "address": "Rudolf-Schwarz-Straße 31, 10407 Berlin", "price": "5,00 €", "price_from": "5.00", "price_to": "5.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/cooking"], "description": "\"Gemeinsam gesund kochen & Essen\" is a shared cooking and dinner evening featuring healthy vegetarian dishes. The team of the SelbstHilfeInitiative Alleinerziehender (SHIA) invites people to chop and cook together from 5 to 7 pm, with everyone eating together at 6 pm, and coming only for the meal is also welcome. Registration by email is possible until the day before. It costs 3 euros for children and 5 euros for adults.", "url": "https://noky.io/en/berlin/events/gemeinsam-gesund-kochen-essen-27282/", "official_url": "", "image": ""}, {"title": "Mole, Tamales & Mezcal: a Oaxacan feast", "start": "2026-10-31T18:00:00+01:00", "end": null, "place": "Goldhahn und Sampson Charlottenburg", "address": "Wilmersdorfer Straße 102-104, 10629 Berlin", "price": "105,00 €", "price_from": "105.00", "price_to": "105.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/cooking"], "description": "\"Mole, Tamales & Mezcal: a Oaxacan feast\" is an English-language cooking class built around a three-course meal from Oaxacan cuisine: mole coloradito with roasted chicken and vegetables, a side of white rice, and seasonal fruit tamales, with a courtesy mezcal pairing. Behind the class is Renata Lira, a food writer, cook and culinary expert with over 25 years of experience with Mexican cuisine, a former press officer for restaurants such as Pujol in Mexico City, and the founder and editor of the Atole Newsletter. She presents the cooking of Oaxaca, her father's homeland, and explains why mole, tamales and mezcal had to be part of it – which fruit goes into the tamales remains a surprise, even to her.", "url": "https://noky.io/en/berlin/events/mole-tamales-mezcal-a-oaxacan-feast-73077/", "official_url": "", "image": "https://noky.io/images/48574f618591a48d23573a9b027a160835516c592aa66229873588f057d90a73-1200.webp"}, {"title": "La Cucina Italiana: Die klassische Italienische Küche", "start": "2026-10-30T19:00:00+01:00", "end": null, "place": "Goldhahn und Sampson Charlottenburg", "address": "Wilmersdorfer Straße 102-104, 10629 Berlin", "price": "105,00 €", "price_from": "105.00", "price_to": "105.00", "tickets_url": "https://www.goldhahnundsampson.de/shop/Kochkurse-und-Seminare/La-cucina-italiana-Die-klassische-italienische-Kueche-Freitag-30-Oktober-2026-um-19-Uhr::21635.html", "category": "workshops-courses", "tags": ["food-drink/cooking"], "description": "A cooking course in which the classics of Italian cuisine are cooked together. With Felix Schlink, a trained cook, a menu between Milan and Rome is on the plan: Risotto alla milanese with gremolata alle acciughe, Saltimbocca alla romana with patate arrosto and verdure di stagione, and classic tiramisù. The course also covers the philosophy of Italian cooking: few ingredients, good products and careful preparation. Participants learn the classic Italian menu sequence and find out why simplicity in Italy is often the key to good food.", "url": "https://noky.io/en/berlin/events/la-cucina-italiana-die-klassische-italienische-kuche-45407/", "official_url": "", "image": "https://noky.io/images/90d10350b2b12423090ff48fe213242ee579f3a08ccf0cd56a68be0c199cd6fb-1200.webp"}, {"title": "Botanico Chef's Table", "start": "2026-10-30T17:00:00+01:00", "end": null, "place": "Café Botanico", "address": "Richardstraße 100, 12043 Berlin", "price": "70,00 €", "price_from": "70.00", "price_to": "70.00", "tickets_url": "", "category": "food-drink", "tags": ["food-drink/cooking/vegan"], "description": "At the Botanico Chef's Table, the kitchen of Café Botanico invites guests to a multi-course chef's menu. Head chef Joseph Kasteleiner and host Martin Höfft, together with their team, present an autumnal mix of seasonal and regional ingredients such as smoked mushroom, pumpkin, porcini and herbs from their own garden. Guests receive five curated courses plus an amuse, a glass of cava to welcome them and a bottle of water, all vegan or vegetarian. The lit-up garden can be visited between courses, and the table is reserved for the whole evening.", "url": "https://noky.io/en/berlin/events/botanico-chefs-table-50503/", "official_url": "", "image": "https://noky.io/images/a875bece539403b1f1212f4f44df798e12cc94f1f3e5ad3ef1cdd638fb72f2f5-2000.webp"}, {"title": "MEZE Bar", "start": "2026-10-30T18:00:00+01:00", "end": null, "place": "HANE", "address": "", "price": "Eintritt frei", "price_from": "0.00", "price_to": "0.00", "tickets_url": "", "category": "food-drink", "tags": [], "description": "At the MEZE Bar at the bar HANE, meze drawing on Turkish, Greek and Levantine kitchens land in the middle of the table to be shared. Rakı and wine go with the food, as do other drinks, and vegan options are available. The evening is hosted by HANE in SİNEMA TRANSTOPIA, which is smoke-free. A quick visit is meant to turn into a long evening.", "url": "https://noky.io/en/berlin/events/meze-bar-18197/", "official_url": "", "image": "https://noky.io/images/ea6753d0b8078506fcacfc069fa1ba52a20e52bf09c4df048f09aa4c2688bc3a-600.webp"}]}