{"title": "Mole, Tamales & Mezcal: a Oaxacan feast", "start": "2026-10-31T18:00:00+01:00", "end": null, "place": "Goldhahn und Sampson Charlottenburg", "address": "Wilmersdorfer Straße 102-104, 10629 Berlin", "price": "105,00 €", "price_from": "105.00", "price_to": "105.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/cooking"], "description": "\"Mole, Tamales & Mezcal: a Oaxacan feast\" is an English-language cooking class built around a three-course meal from Oaxacan cuisine: mole coloradito with roasted chicken and vegetables, a side of white rice, and seasonal fruit tamales, with a courtesy mezcal pairing. Behind the class is Renata Lira, a food writer, cook and culinary expert with over 25 years of experience with Mexican cuisine, a former press officer for restaurants such as Pujol in Mexico City, and the founder and editor of the Atole Newsletter. She presents the cooking of Oaxaca, her father's homeland, and explains why mole, tamales and mezcal had to be part of it – which fruit goes into the tamales remains a surprise, even to her.", "url": "https://noky.io/en/berlin/events/mole-tamales-mezcal-a-oaxacan-feast-73077/", "official_url": "", "image": "https://noky.io/images/48574f618591a48d23573a9b027a160835516c592aa66229873588f057d90a73-1200.webp", "dates": [{"start": "2026-10-31T18:00:00+01:00", "end": null, "place": "Goldhahn und Sampson Charlottenburg", "address": "Wilmersdorfer Straße 102-104, 10629 Berlin", "tickets": ""}], "similar": [{"title": "Meze Magic", "start": "2026-10-31T11:00:00+01:00", "end": null, "place": "Goldhahn und Sampson Charlottenburg", "address": "Wilmersdorfer Straße 102-104, 10629 Berlin", "price": "105,00 €", "price_from": "105.00", "price_to": "105.00", "tickets_url": "https://www.goldhahnundsampson.de/shop/Kochkurse-und-Seminare/Meze-Magic-Samstag-31-Oktober-2026-um-11-Uhr::21609.html", "category": "workshops-courses", "tags": ["food-drink/cooking"], "description": "“Meze Magic” is a German-language cooking class on the vegetarian treasures of Turkish cuisine. The instructor is Aysegül Öztekin, who grew up in a Turkish-German family and discovered the vegetarian side of Anatolian cooking with her mother, aunts and neighbours. The class shows how people really cook at home in Turkey, with dishes such as stuffed aubergine, carrot-yogurt antipasti, Turkish rice and sweet semolina halva. Since 2019, Öztekin has cooked regularly in different formats, sharing her enthusiasm for vegetarian Turkish food.", "url": "https://noky.io/en/berlin/events/meze-magic-50504/", "official_url": "", "image": "https://noky.io/images/c64bcb19dbb3a21366e00277ebf922a70d8be9fbab905b30e72af0b327dfe4bc-1200.webp"}, {"title": "Middle East Meets Mittelmeer", "start": "2026-10-31T19:00:00+01:00", "end": null, "place": "Goldhahn und Sampson Charlottenburg", "address": "Wilmersdorfer Straße 102-104, 10629 Berlin", "price": "105,00 €", "price_from": "105.00", "price_to": "105.00", "tickets_url": "https://www.goldhahnundsampson.de/shop/Kochkurse-und-Seminare/Middle-East-Meets-Mittelmeer-Samstag-31-Oktober-2026-um-18-Uhr::21992.html", "category": "workshops-courses", "tags": ["food-drink/cooking"], "description": "A cooking class in German where delicacies from the Middle East and the Mediterranean are cooked. Behind it is Lisa Shoemaker, who puts her multicultural culinary background at the center and places plant-based dishes from the region in the spotlight. The menu includes roasted pepper and feta cream, besara, homemade za'atar flatbread, eggplant kuku and köfte with lemon yogurt. For those who cannot do without meat entirely, there are köfte, and she cooks with organic food, as seasonal and regional as possible.", "url": "https://noky.io/en/berlin/events/middle-east-meets-mittelmeer-73078/", "official_url": "https://www.goldhahnundsampson.de/shop/Kochkurse-und-Seminare/Middle-East-Meets-Mittelmeer-Samstag-31-Oktober-2026-um-18-Uhr::21992.html", "image": "https://noky.io/images/f264382dc4112bdba74a23bf275df420dbf972fc94279f4abe08f5a3f18b1121-1200.webp"}, {"title": "Cornprints: 3D-Druck mit Mais", "start": "2026-11-01T15:00:00+01:00", "end": null, "place": "Werkbundarchiv - Museum der Dinge", "address": "Leipziger Straße 54, 10117 Berlin", "price": "kostenfrei", "price_from": "0.00", "price_to": "0.00", "tickets_url": "", "category": "workshops-courses", "tags": ["diy/3d-printing", "food-drink"], "description": "A hands-on workshop in which participants experiment with 3D printing edible material. Behind it is Luis Enrique Mendivil Castañeda, a student at the Weissensee art academy who critically examines the food system. After a short introduction to the basics of 3D printing, you make a printing paste from cornmeal, develop your own shapes and designs, and print them. The printed results can be eaten together with matching dips at the end of the workshop.", "url": "https://noky.io/en/berlin/events/cornprints-3d-druck-mit-mais-12714/", "official_url": "https://museumderdinge.de/veranstaltungen/cornprints-3d-druck-mit-mais-november-2026/", "image": "https://noky.io/images/806390c8c391c19234b41c848a66b91b838d378c83b432dbf7509b57db637584-2000.webp"}, {"title": "La Cucina Italiana: Die klassische Italienische Küche", "start": "2026-10-30T19:00:00+01:00", "end": null, "place": "Goldhahn und Sampson Charlottenburg", "address": "Wilmersdorfer Straße 102-104, 10629 Berlin", "price": "105,00 €", "price_from": "105.00", "price_to": "105.00", "tickets_url": "https://www.goldhahnundsampson.de/shop/Kochkurse-und-Seminare/La-cucina-italiana-Die-klassische-italienische-Kueche-Freitag-30-Oktober-2026-um-19-Uhr::21635.html", "category": "workshops-courses", "tags": ["food-drink/cooking"], "description": "A cooking course in which the classics of Italian cuisine are cooked together. With Felix Schlink, a trained cook, a menu between Milan and Rome is on the plan: Risotto alla milanese with gremolata alle acciughe, Saltimbocca alla romana with patate arrosto and verdure di stagione, and classic tiramisù. The course also covers the philosophy of Italian cooking: few ingredients, good products and careful preparation. Participants learn the classic Italian menu sequence and find out why simplicity in Italy is often the key to good food.", "url": "https://noky.io/en/berlin/events/la-cucina-italiana-die-klassische-italienische-kuche-45407/", "official_url": "", "image": "https://noky.io/images/90d10350b2b12423090ff48fe213242ee579f3a08ccf0cd56a68be0c199cd6fb-1200.webp"}, {"title": "Tongue and Throat Memories", "start": "2023-06-02T00:00:00+02:00", "end": "2027-12-31T00:00:00+01:00", "place": "Haus der Kulturen der Welt", "address": "John-Foster-Dulles-Allee 10, 10557 Berlin", "price": "", "price_from": null, "price_to": null, "tickets_url": "", "category": "food-drink", "tags": ["society/migration", "food-drink"], "description": "Tongue and Throat Memories is a series of cooking sessions at the Haus der Kulturen der Welt, running from 2023 to 2027. The HKW invites chefs from different cultures into the kitchen of its restaurant \"Weltwirtschaft\", where each creates a special menu, accompanied by films, performances, music, literature or conversations. The series is about culinary knowledge, hospitality and shared meals as a gesture of solidarity and healing, including the history of forced migration and displacement. It opens in June 2023 with Chef Fatmata Binta and her \"Dine on a Mat\" dinner of Fulani cuisine.", "url": "https://noky.io/en/berlin/events/tongue-and-throat-memories-1622/", "official_url": "", "image": "https://noky.io/images/ff5d211b92c75a5c74f4275bc66e8c2785ca97847cb639313b97b7422cb1a14c-2000.webp"}, {"title": "Botanico Chef's Table", "start": "2026-10-30T17:00:00+01:00", "end": null, "place": "Café Botanico", "address": "Richardstraße 100, 12043 Berlin", "price": "70,00 €", "price_from": "70.00", "price_to": "70.00", "tickets_url": "", "category": "food-drink", "tags": ["food-drink/cooking/vegan"], "description": "At the Botanico Chef's Table, the kitchen of Café Botanico invites guests to a multi-course chef's menu. Head chef Joseph Kasteleiner and host Martin Höfft, together with their team, present an autumnal mix of seasonal and regional ingredients such as smoked mushroom, pumpkin, porcini and herbs from their own garden. Guests receive five curated courses plus an amuse, a glass of cava to welcome them and a bottle of water, all vegan or vegetarian. The lit-up garden can be visited between courses, and the table is reserved for the whole evening.", "url": "https://noky.io/en/berlin/events/botanico-chefs-table-50503/", "official_url": "", "image": "https://noky.io/images/a875bece539403b1f1212f4f44df798e12cc94f1f3e5ad3ef1cdd638fb72f2f5-2000.webp"}, {"title": "Día de los Difuntos | Brotpüppchen und Colada Morada", "start": "2026-11-07T14:30:00+01:00", "end": null, "place": "Evangelische Studierendengemeinde Berlin", "address": "Borsigstraße 5, 10115 Berlin", "price": "", "price_from": null, "price_to": null, "tickets_url": "", "category": "workshops-courses", "tags": ["society/migration/diaspora", "food-drink/baking", "occasion/day-of-the-dead"], "description": "This afternoon celebrates the Ecuadorian tradition of Día de los Difuntos. Guests can try the famous Colada Morada, a drink made from purple corn that is prepared in honor of deceased loved ones, and traditional bread figures known as Guaguas de Pan are baked together. The event is put on by Ecuadorian and international students, who prepare the culture and its culinary traditions with care. Those who want to come early and help prepare the Colada Morada are welcome from 12pm, and a short registration is requested.", "url": "https://noky.io/en/berlin/events/dia-de-los-difuntos-brotpuppchen-und-colada-morada-31374/", "official_url": "https://himmlische-hoefe.de/veranstaltungen/d%C3%ADa-de-los-difuntos-brotp%C3%BCppchen-und-colada-morada", "image": "https://noky.io/images/5f176d07a1c7105bfad7a27ed0a1a1e6b2d4e6d8e8b9b6cea47911bf2e2cffa9-1200.webp"}, {"title": "\"lecker essen\" - gemeinsam gesund kochen", "start": "2026-11-05T09:45:00+01:00", "end": null, "place": "Kinder- und Jugendbereich im Olof-Palme-Zentrum", "address": "Demminer Straße 28, 13355 Berlin", "price": "Kostenlos für Helfende, kleine Spende von allen anderen Mitessenden", "price_from": "0.00", "price_to": "0.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/cooking"], "description": "At „lecker essen\" – gemeinsam gesund kochen\", people cook healthy food together every Thursday morning in the kitchen at the OPZ. The offer is run by the Essbare Straße; the vegetables and sometimes fruit come weekly, fresh and organic, from the SoLaWi (Solidarische Landwirtschaft) Ackerwesen project in Münchenberg. Anyone who helps with cooking, preparing and cleaning the kitchen can eat for free. All other diners are asked for a small donation.", "url": "https://noky.io/en/berlin/events/lecker-essen-gemeinsam-gesund-kochen-78112/", "official_url": "https://www.campus-brunnenviertel.de/angebote/angebote/lecker-essen-gemeinsam-gesund-kochen/", "image": "https://noky.io/images/495942d06db29d4689234521ccce24d586672a3e796afc7b49ac48b0d8a2a90e-1200.webp"}]}