# Philippine Cuisine in English

Philippine Cuisine in English at Goldhahn und Sampson Charlottenburg, Saturday 7 November 2026, 18:00.

- Price: 105 €
- Venue: Goldhahn und Sampson Charlottenburg, Wilmersdorfer Straße 102-104, 10629 Berlin
- With: Minette De Asis, Kay Alave
- Go to page: https://www.goldhahnundsampson.de/shop/Kochkurse-und-Seminare/Philippine-Cuisine-in-English-Samstag-7-November-2026-um-18-Uhr::21999.html

![Philippine Cuisine in English](https://noky.io/images/a54b95ce72e3a1432a771ff1d7b4d48b7599a723834347d88c5f28565b20aafa-2000.webp)

An English-language cooking class introducing Philippine cuisine as a 'fusion' shaped by Malay, Arab, Chinese, Spanish and American influences. It teaches the basic flavours, ingredients and techniques, with a menu ranging from kinilaw to Chicken Adobo and Turon. Behind the class are Minette De Asis and Kay Alave: Minette grew up in a northern Philippine coastal town and has lived in Berlin for eight years, while Kay came from Manila to Berlin in 2012; both are working on theses on the political ecology of food. The class takes place at Goldhahn und Sampson Charlottenburg.

## Dates

- Saturday 7 November 18:00 — Goldhahn und Sampson Charlottenburg

Written by a model, sources: [rausgegangen.de](https://rausgegangen.de/events/philippine-cuisine-in-english-2/)

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