# Betriebsorganisation

Betriebsorganisation at GastroZürich, Monday 2 November 2026.

- Price: CHF 338
- Venue: GastroZürich
- Go to page: https://gastro.zuerich/de/weiterbildung/kurse/betriebsorganisation

![Betriebsorganisation](https://noky.io/images/d2ec45c331780319575ab59de69e49fe96d730338f7b7d9843ed98c502a63d66-1200.webp)

"Betriebsorganisation" is a one-day continuing education course run by GKZ, Gastro Kanton Zürich. Instructor Markus Utiger teaches how structural and process organisation can be used deliberately to make the structures and workflows of a hospitality business more efficient. The course is aimed at gastronomy professionals and aspiring managers and is recommended as preparation for the certified head chef programme. Topics include hierarchies, organisational charts, communication and personal work organisation.

## Dates

- Monday 2 November — GastroZürich

Written by a model, sources: [gastro.zuerich](https://gastro.zuerich/de/weiterbildung/kurse/betriebsorganisation)

## More like this

- Monday 9 November, 08:30 Mitarbeiterführung und Rekrutierung — GastroZürich — CHF 496 — "Mitarbeiterführung und Rekrutierung" is a two-day professional training course for leaders and emerging talent in the restaurant industry. — https://noky.io/en/zurich/events/mitarbeiterfuhrung-und-rekrutierung-5019/
- Tuesday 10 November, 08:30 Zeitgemässe Führung — GastroZürich — CHF 529 — "Zeitgemässe Führung" is a two-day course for aspiring and active leaders from gastronomy and all industries. — https://noky.io/en/zurich/events/zeitgemasse-fuhrung-5046/
- Tuesday 10 November, 08:30 Chef de Service - Führungskompetenz im Gastgewerbe — GastroZürich — from CHF 1289 — «Chef de Service - Führungskompetenz im Gastgewerbe» is a six-day course that prepares experienced service and restaurant professionals for a leadership role. — https://noky.io/en/zurich/events/chef-de-service-fuhrungskompetenz-im-gastgewerbe-4995/
- Thursday 12 November, Berufsbildnerkurs für Hotellerie und Gastronomie — GastroZürich — from CHF 855 — The Berufsbildnerkurs für Hotellerie und Gastronomie is a five-day course for people who train apprentices in hospitality and gastronomy. — https://noky.io/en/zurich/events/berufsbildnerkurs-fur-hotellerie-und-gastronomie-4988/
- Thursday 12 November, 08:30 Lebensmittelrecht, Hygiene und Selbstkontrolle — GastroZürich — CHF 679 — A three-day professional training course for the restaurant and hospitality industry on food safety. — https://noky.io/en/zurich/events/lebensmittelrecht-hygiene-und-selbstkontrolle-5016/
- Tuesday 3 November, 08:30 F & B: Kalkulation und Preisgestaltung — GastroZürich — from CHF 496 — F & B: Kalkulation und Preisgestaltung is a two-day further training course on the basics of costing and pricing in the restaurant industry. — https://noky.io/en/zurich/events/f-b-kalkulation-und-preisgestaltung-5002/
- Tuesday 3 November, Getränkekunde — GastroZürich — CHF 338 — «Getränkekunde» is a one-day course in hospitality education. — https://noky.io/en/zurich/events/getrankekunde-5006/
- Thursday 12 November, 08:30 Dein erfolgreiches Team - unschlagbar durch gutes Teamwork — GastroZürich — CHF 338 — A one-day professional training course for managers and anyone who wants to build and lead a successful team. — https://noky.io/en/zurich/events/dein-erfolgreiches-team-unschlagbar-durch-gutes-teamwork-4996/
- Wednesday 11 November, 08:30 Lohnrechnen — GastroZürich — CHF 679 — «Lohnrechnen» is a three-day further training course in which participants learn how to prepare correct, L-GAV-compliant monthly payroll statements. — https://noky.io/en/zurich/events/lohnrechnen-5017/