# Buchvernissage & Dinner: Das Kochbuch "Les Quatre Couteau"

Buchvernissage & Dinner: Das Kochbuch "Les Quatre Couteau" at LaSalle Restaurant & Bar, Wednesday 11 November 2026, 18:30.

- Price: CHF 65
- Venue: LaSalle Restaurant & Bar
- Go to page: https://lesquatrecouteaux.com

![Buchvernissage & Dinner: Das Kochbuch "Les Quatre Couteau"](https://noky.io/images/2b6d452ceb76daf41c93089ab0bc5ce14fb35ce8ee51b5975bfafa88755575dc-2000.webp)

A book launch followed by dinner at the LaSalle Restaurant & Bar in Zurich. Four friends – Remy Fabrikant, Georgos Stylianou, Adrian Huwyler and David Burst – present their cookbook «Les quatre Couteaux – Das Kochbuch der Hausmänner» with 41 recipes. Together with LaSalle chef Andreas Medewitz they shape the dinner and cook their recipes on the plate. Guests can meet the four authors in person.

## Dates

- Wednesday 11 November 18:30 — LaSalle Restaurant & Bar

Written by a model, sources: [microsite.guidle.com](https://microsite.guidle.com/hosted/template_portal/microsite/en/mr_e8X87y/buchvernissage-und-dinner-das-kochbuch-les-quatre-couteau-zurich_Ax2NQcp)

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