# Buuz & Kuushuur – Mongolische «Momos»

Buuz & Kuushuur – Mongolische «Momos» at Mühlerama, Sunday 1 November 2026, 10:00.

- Price: CHF 165
- Venue: Mühlerama
- With: Chimgee Gerber
- Get tickets: https://www.muehlerama.ch/veranstaltungen/detail/momos-270214
- Go to page: https://www.muehlerama.ch/veranstaltungen/detail/momos-261101

![Buuz & Kuushuur – Mongolische «Momos»](https://noky.io/images/295778d833000c255089316641a59d9d32b1b2b052f225fd8d2cd36ebfac8587-1200.webp)

A cooking class at the Museum Mühlerama in which Mongolian dumplings are made by hand. Chimgee Gerber shows how to prepare the dough and close it skillfully into artistic Buuz and Kuushuur with vegetarian and non-vegetarian fillings. The steamed and fried dumplings are then enjoyed together with suitable side dishes. Along the way, participants learn a great deal about Mongolian food culture, recipes and history.

## Dates

- Sunday 1 November 10:00 — Mühlerama
- Sunday 14 February 10:00 — Mühlerama

Written by a model, sources: [muehlerama.ch](https://www.muehlerama.ch/veranstaltungen/detail/momos-270214)

## More like this

- Tuesday 10 November, 18:00 Veganes Backen: Pâtisserie — Mühlerama — CHF 165 — "Veganes Backen: Pâtisserie" is a course in the baking and cooking school of the Museum Mühlerama, teaching the basics of plant-based baking using tartes, … — https://noky.io/en/zurich/events/veganes-backen-patisserie-6336/
- Monday 2 November, 18:00 Soba – Japanische Buchweizennudeln — Mühlerama — CHF 165 — A cooking course in the baking and cooking school of the Museum Mühlerama about soba, typically Japanese buckwheat noodles with a centuries-old tradition. — https://noky.io/en/zurich/events/soba-japanische-buchweizennudeln-6331/
- Saturday 31 October, 10:00 Croissant or Cornetto – EN — Mühlerama — CHF 165 — Croissant or Cornetto – EN is a baking and cooking workshop at the Mühlerama museum in Zürich. — https://noky.io/en/zurich/events/croissant-or-cornetto-en-6326/
- Monday 9 November, 18:00 Brot backen Basiskurs — Mühlerama — CHF 165 — The 'Brot backen Basiskurs' is a starter course on baking bread in the baking and cooking school of the Museum Mühlerama in Zurich. — https://noky.io/en/zurich/events/brot-backen-basiskurs-6335/
- Wednesday 4 November, 18:00 Seri: Next mission Shokupan — Mühlerama — CHF 165 — A baking course at the Museum Mühlerama devoted to perfecting the airy Japanese milk bread Shokupan. — https://noky.io/en/zurich/events/seri-next-mission-shokupan-6332/
- Sunday 8 November, 10:00 KERAMIK & KULINARIK – BRUNCH EDITION im tibits Oerlikon — tibits Oerlikon — CHF 89 — In this workshop at the tibits Oerlikon restaurant you create your own ceramic piece that you can paint, letting your creativity run free. — https://noky.io/en/zurich/events/keramik-kulinarik-brunch-edition-im-tibits-oerlikon-80471/
- Saturday 7 November, 14:00 Keramik für Kinder und Erwachsene, GZ Buchegg — Gemeinschaftszentrum Buchegg — CHF 5 — A ceramics course where children and adults playfully experiment with and shape clay. — https://noky.io/en/zurich/events/keramik-fur-kinder-und-erwachsene-gz-buchegg-32923/
- Tuesday 10 November, 18:30 My Winter Plate — Paint It Easy — from CHF 75 — My Winter Plate is a two-hour ceramics workshop by Paint It Easy where, with no prior experience needed, you shape your own hand-built plate, small tray or … — https://noky.io/en/zurich/events/my-winter-plate-25107/
- Sunday 8 November, 09:00 Stollen im Advent — Mühlerama — CHF 330 — "Stollen im Advent" is an intensive one-day course on the traditional, long-keeping Christmas stollen at the baking and cooking school of the Mühlerama museum. — https://noky.io/en/zurich/events/stollen-im-advent-6334/