{"title": "Caroline Frey - Ein Abend im Zeichen des Walliser Weins", "start": "2026-10-29T18:00:00+01:00", "end": null, "place": "Sorell Rex", "address": "", "price": "", "price_from": "0.00", "price_to": "0.00", "tickets_url": "https://mytools.aleno.me/reservations/v2.0/reservations.html?k=eyJrIjoid2l2dTVrM2lsNm15cnBiOWlwdzZ4bmViajhycnVkaWRpZ280bGZwODBsbzlhNGlweTEiLCJyIjoicmZMcHZZU3pxYWl2c25xblAiLCJzIjoiaHR0cHM6Ly9teXRvb2xzLmFsZW5vLm1lLyJ9", "category": "food-drink", "tags": ["food-drink/wine"], "description": "A wine evening at Hotel Zürichberg dedicated to Valais wine. Winemaker Caroline Frey talks about the Benoît Dorsaz estate she took over in 2025, her philosophy and the alpine terroir of her wines. Afterwards, guests can taste four selected wines free of charge. She personally guides the tasting and chats directly with the guests.", "url": "https://noky.io/en/zurich/events/caroline-frey-ein-abend-im-zeichen-des-walliser-weins-25547/", "official_url": "https://www.sorellhotels.com/de/veranstaltungen/caroline-frey-ein-abend-im-zeichen-des-walliser-weins", "image": "https://noky.io/images/92225bbe89c167acf405fdaf60151fc613837decad84c8b52a37e66a188513ce-1200.webp", "dates": [{"start": "2026-10-29T18:00:00+01:00", "end": null, "place": "Sorell Rex", "address": "", "tickets": ""}], "similar": [{"title": "Sandrine Caloz – Tradition trifft Innovation", "start": "2026-11-05T18:00:00+01:00", "end": null, "place": "Sorell Rex", "address": "", "price": "", "price_from": null, "price_to": null, "tickets_url": "https://mytools.aleno.me/reservations/v2.0/reservations.html?k=eyJrIjoid2l2dTVrM2lsNm15cnBiOWlwdzZ4bmViajhycnVkaWRpZ280bGZwODBsbzlhNGlweTEiLCJyIjoicmZMcHZZU3pxYWl2c25xblAiLCJzIjoiaHR0cHM6Ly9teXRvb2xzLmFsZW5vLm1lLyJ9", "category": "food-drink", "tags": ["food-drink/wine"], "description": "A wine evening with Valais winemaker Sandrine Caloz at Hotel Zürichberg, where she personally talks about her winery, her philosophy and the Valais terroir. The winemaker from Miège was named «Bio-Winzerin des Jahres» and honoured by Gault Millau as «Rookie des Jahres». She produces full-bodied, naturally made wines, combining traditional grape varieties with modern ideas. Afterwards she personally guides a free tasting of four selected wines and chats directly with the guests.", "url": "https://noky.io/en/zurich/events/sandrine-caloz-tradition-trifft-innovation-25548/", "official_url": "https://www.sorellhotels.com/de/veranstaltungen/sandrine-caloz-tradition-trifft-innovation", "image": "https://noky.io/images/e14561eb06099aa1da915bc1a594248ebabb1a4eb47bcf984c87dca0cb6ea825-1200.webp"}, {"title": "Wine & Dine", "start": "2026-10-29T18:00:00+01:00", "end": null, "place": "Club Baur au Lac", "address": "Claridenstrasse 10, 8002 Zürich", "price": "CHF 195.00 pro Person", "price_from": "195.00", "price_to": "195.00", "tickets_url": "", "category": "food-drink", "tags": ["food-drink/wine"], "description": "Wine & Dine Club Baur au Lac | Bindella is a joint evening at the Club Baur au Lac, dedicated to Italian wine culture. Rudi Bindella presents wines from the family estate Vallocaia and from Vergaia alongside a multi-course menu; the Conti Alberto and Alessandro Tasca introduce their new top wine «Lucio Pensiero», with the Ornellaia as the finale. Elegant evening attire is expected, and parking on the club grounds is reserved for members. The venue is Club Baur au Lac, Claridenstrasse 10, in Zürich.", "url": "https://noky.io/en/zurich/events/wine-dine-4734/", "official_url": "", "image": "https://noky.io/images/548c1cecee085bc7bfcf77ac162caa789b3cae4ee11f899aa71dde5b059ac231-2000.webp"}, {"title": "UGCB 2024 Vintage Tasting - Dolder Grand Hotel Zurich", "start": "2026-11-02T17:30:00+01:00", "end": null, "place": "The Dolder Grand", "address": "", "price": "CHF 48.00", "price_from": "48.00", "price_to": "48.00", "tickets_url": "https://arvi.ch/en/ugcb-2024", "category": "food-drink", "tags": ["food-drink/wine/tasting"], "description": "An exclusive wine tasting dedicated to the 2024 Bordeaux vintage. It is hosted by ARVI in collaboration with the Union des Grands Crus de Bordeaux. More than 80 leading Bordeaux estates will pour their 2024 vintage, and each château will also present a mature vintage alongside it, offering insight into the evolution and ageing potential of Bordeaux wines. Renowned names include Château Pichon Longueville Comtesse de Lalande, Château Lynch-Bages, Château Giscours, Château Clinet, Domaine de Chevalier, Château Lascombes and Château Canon.", "url": "https://noky.io/en/zurich/events/ugcb-2024-vintage-tasting-dolder-grand-hotel-zurich-59852/", "official_url": "", "image": "https://noky.io/images/db556db29502bac79eb59666c92221b96d58d1f11c023435e30dd8733c6ffb9c-1200.webp"}, {"title": "Wine & Dine - Bodegas Aalto im SILK Restaurant", "start": "2026-10-30T18:30:00+01:00", "end": null, "place": "SILK Restaurant & Bar", "address": "", "price": "269 CHF", "price_from": "269.00", "price_to": "269.00", "tickets_url": "https://eventfrog.ch/de/p/essen-trinken/dinner-event/wine-dine-bodegas-aalto-im-silk-restaurant-zuerich-7506007884049690294.html", "category": "food-drink", "tags": ["food-drink/wine"], "description": "A wine and dining evening dedicated to the Spanish winery Bodega Aalto, held at SILK Restaurant & Bar in Zurich's Ambassador Hotel. Julian Mächler, Brand Ambassador at Casa del Vino, guides guests through an exclusive premiere of the new Aalto 2024 vintage. A five-course dinner accompanies the Aalto PS 2022 and an aged Aalto PS drawn from the winery's own cellar. The evening closes with a Niepoort Port, with restaurant manager Manuela Ellmaier personally welcoming her guests.", "url": "https://noky.io/en/zurich/events/wine-dine-bodegas-aalto-im-silk-restaurant-59724/", "official_url": "", "image": ""}, {"title": "Chäsfondue à discrétion", "start": "2026-11-07T00:00:00+01:00", "end": null, "place": "Limmathof", "address": "Limmatstrasse 127, 8005 Zürich", "price": "CHF 45 pro Person", "price_from": "45.00", "price_to": "45.00", "tickets_url": "", "category": "food-drink", "tags": ["food-drink/cheese"], "description": "Chäsfondue à discrétion is a cosy fondue evening for which the Stürmeierhuus is transformed into a fondue chalet. The event is run by the Stiftung Arbeitskette. Guests can indulge to their heart's content, choosing between a mild and a tangy fondue and refining it with various toppings to their taste. Musical entertainment by the trio «Echo von der Burg» and fine wines from the Valais round off the evening.", "url": "https://noky.io/en/zurich/events/chasfondue-a-discretion-26591/", "official_url": "", "image": "https://noky.io/images/54f3053518f605194dc60306b2e04af6c3863a86894a89063c197bd755b32d73-600.webp"}, {"title": "Chäsfondue à discrétion", "start": "2026-11-07T00:00:00+01:00", "end": null, "place": "Alpenrose", "address": "Fabrikstrasse 12, 8005 Zürich", "price": "CHF 45 pro Person; bis 16 Jahre: CHF 1.– pro Jahr; Kinder bis 6 Jahre: Gratis", "price_from": "45.00", "price_to": "45.00", "tickets_url": "", "category": "food-drink", "tags": ["food-drink/swiss/fondue"], "description": "\"Chäsfondue à discrétion\" is an evening of eating where guests can feast to their heart's content. For the occasion, the Stürmeierhuus is transformed into a cosy fondue chalet, and the Stiftung Arbeitskette invites people to it. Two fine fondues are on offer, one mild and one sharp, which can be refined with various toppings to suit your own taste. The trio \"Echo von der Burg\" provides musical entertainment, select wines from the Valais round off the evening perfectly, and one or two surprises await the guests as well.", "url": "https://noky.io/en/zurich/events/chasfondue-a-discretion-4704/", "official_url": "", "image": "https://noky.io/images/54f3053518f605194dc60306b2e04af6c3863a86894a89063c197bd755b32d73-600.webp"}, {"title": "Fondue Chalet Züriberg", "start": "2026-10-23T00:00:00+02:00", "end": "2027-02-05T00:00:00+01:00", "place": "Sorell Rex", "address": "", "price": "", "price_from": null, "price_to": null, "tickets_url": "https://mytools.aleno.me/reservations/v2.0/reservations.html?k=eyJrIjoid2l2dTVrM2lsNm15cnBiOWlwdzZ4bmViajhycnVkaWRpZ280bGZwODBsbzlhNGlweTEiLCJyIjoicmZMcHZZU3pxYWl2c25xblAiLCJzIjoiaHR0cHM6Ly9teXRvb2xzLmFsZW5vLm1lLyJ9", "category": "food-drink", "tags": [], "description": "The Fondue Chalet Züriberg is a winter pop-up at the Hotel Zürichberg. It is run by the Sorell Hotels. Inside, guests find hut-style charm and a fireplace. Fondue and raclette made from regional Swiss cheese as well as Fondue Chinoise are served with spectacular views over the city's rooftops.", "url": "https://noky.io/en/zurich/events/fondue-chalet-zuriberg-25546/", "official_url": "https://chalet-zueriberg.ch/", "image": "https://noky.io/images/e4de2ba936bd984a35f59b2754621921bcbb2e3f3eeb6ee058d1b43b87095a1b-1200.webp"}, {"title": "Marroni und Glühwein", "start": "2026-11-11T14:30:00+01:00", "end": "2026-11-11T16:30:00+01:00", "place": "Restaurant Wyrot, Nordstrasse 349, 8037 Zürich", "address": "", "price": "", "price_from": null, "price_to": null, "tickets_url": "", "category": "food-drink", "tags": ["occasion/autumn", "food-drink"], "description": "The health centre for old age, Gesundheitszentrum für das Alter Trotte, offers hot roast chestnuts with mulled wine in a cosy atmosphere. They can be enjoyed on the winter terrace by the fire or in the Restaurant Wyrot. The event is ideal for adults, families and senior citizens. Reservations are taken in person at the restaurant or by telephone.", "url": "https://noky.io/en/zurich/events/marroni-und-gluhwein-20214/", "official_url": "", "image": "https://noky.io/images/98e027edfef1c8f098d02fcc30f1ec9feb36a90d278113fb03c38607687e5823-1200.webp"}, {"title": "After Work – Ihr Start ins Weekend", "start": "2026-10-30T16:00:00+01:00", "end": null, "place": "Mövenpick Wein-Bar", "address": "Nüschelerstrasse 1, 8001 Zürich", "price": "CHF 20.−", "price_from": "20.00", "price_to": "20.00", "tickets_url": "", "category": "food-drink", "tags": ["food-drink/wine/champagne", "occasion"], "description": "\"After Work – Ihr Start ins Weekend\" is a weekly after-work event held every Friday at the Mövenpick Wein-Bar in Zurich. It is hosted by Mövenpick Wein Schweiz AG and offers a stylish start to the weekend with an elegant atmosphere, soft lounge sounds and a touch of sparkling luxury. Each guest receives a glass of Pol Roger champagne and a Tatar crostini. Whether to unwind, chat or raise a glass, the weekend is meant to begin here with style and ease.", "url": "https://noky.io/en/zurich/events/after-work-ihr-start-ins-weekend-21179/", "official_url": "https://www.moevenpick-wein.com/de/objects/event/view/id/1438/", "image": ""}, {"title": "Chäsfondue à discrétion", "start": "2026-11-07T00:00:00+01:00", "end": null, "place": "Café & Conditorei 1842", "address": "Napfgasse 4, 8001 Zürich", "price": "CHF 45 pro Person", "price_from": "45.00", "price_to": "45.00", "tickets_url": "", "category": "food-drink", "tags": ["food-drink/swiss/fondue"], "description": "\"Chäsfondue à discrétion\" is an evening meal where you can eat as much cheese fondue as you like. For this evening, the Stürmeierhuus is transformed into a cosy fondue chalet. You can choose between two fondues, a mild one and a tangy one, which you can refine with various toppings to your taste. The trio «Echo von der Burg» provides musical entertainment, complemented by fine wines from the Valais and surprise moments.", "url": "https://noky.io/en/zurich/events/chasfondue-a-discretion-4822/", "official_url": "", "image": "https://noky.io/images/54f3053518f605194dc60306b2e04af6c3863a86894a89063c197bd755b32d73-600.webp"}, {"title": "Grundlagen Wein & Sensorik", "start": "2026-11-09T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 529.–", "price_from": "529.00", "price_to": null, "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/wine/tasting"], "description": "A two-day continuing education course for anyone who wants to build solid wine knowledge, whether starting a career in gastronomy or simply passionate about wine. It is run by GKZ, Gastro Kanton Zürich, with Urs Stieger as the instructor. Topics range from vine to wine, the production of white, red, sparkling and perl wines, the five most important wine styles, and the wine countries Switzerland, Italy and France. Tastings take place on both course days, and participants practise giving guests suitable wine recommendations.", "url": "https://noky.io/en/zurich/events/grundlagen-wein-sensorik-5007/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/grundlagen-wein-sensorik", "image": "https://noky.io/images/853becd540e54a37192c295c3ce79ae22649b7e4bb9067011070d1fb2d516a85-2000.webp"}]}