# Cook the Science: Cooking in Space: Gravity in the Kitchen

Cook the Science: Cooking in Space: Gravity in the Kitchen at ETH Zürich, Sunday 1 November 2026, 14:00.

- Venue: ETH Zürich, Sonneggstrasse 5, 8006 Zürich
- With: Thomas Michaels, Markus Stöckle
- Go to page: https://ethz.ch/en/news-and-events/meet-eth/wowhochzwei/1-november-2026/kochen-im-all--schwerkraft-in-der-kueche.html

![Cook the Science: Cooking in Space: Gravity in the Kitchen](https://noky.io/images/7023e57eb67a251a5dc02f0f404064c775bb165fbff6d9103a422fe9e932269c-2000.webp)

«Cook the Science» is a public lecture series initiated by physicist Thomas Michaels; in this lesson, he joins chef Markus Stöckle to explore an invisible ingredient in cooking: gravity. Without it, many cooking processes simply would not work, as they demonstrate together. They show where and how gravity comes into play in the kitchen – for example, how it can be used to separate ingredients. The event is in English, lasts 75 minutes and is suitable for adults and young people aged 16 and up; registration is required.

## Dates

- Sunday 1 November 14:00 — ETH Zürich

Written by a model, sources: [ethz.ch](https://ethz.ch/en/news-and-events/meet-eth/wowhochzwei/1-november-2026/kochen-im-all--schwerkraft-in-der-kueche.html)

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