{"title": "Essiggemüse und Pickles", "start": "2026-11-06T18:30:00+01:00", "end": "2026-11-06T22:00:00+01:00", "place": "Tropenhaus", "address": "Sackzelg 27b", "price": "Fr. 70.- (Bar- oder Twint-Zahlung vor Ort)", "price_from": "70.00", "price_to": "70.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink"], "description": "A hands-on course about preserving vegetables yourself. It is led by food scientist Dubravka Vrdoljak and pickling cook Melanie Paschke of the Verein Zukunftstauglichhoch10. Participants use beetroots, rose blossoms, onions, carrots and other vegetables to make Asazuke (Japanese quick pickles) as well as traditional pickles in jars. In the theoretical part they learn about the mixing chart used to determine the right vinegar ratio when pickling.", "url": "https://noky.io/en/zurich/events/essiggemuse-und-pickles-6653/", "official_url": "", "image": "https://noky.io/images/157784655309a4dee6c680225b0a9052680b073a905e1b43ba93e9f8469ce70c-600.webp", "dates": [{"start": "2026-11-06T18:30:00+01:00", "end": "2026-11-06T22:00:00+01:00", "place": "Tropenhaus", "address": "Sackzelg 27b", "tickets": ""}], "similar": [{"title": "Gartenpause", "start": "2026-11-12T14:00:00+01:00", "end": "2026-11-12T16:00:00+01:00", "place": "Tropenhaus", "address": "Sackzelg 27b", "price": "Gratis", "price_from": "0.00", "price_to": "0.00", "tickets_url": "", "category": "workshops-courses", "tags": ["nature/gardening"], "description": "The Gartenpause is a monthly gathering at the Gärtnerhaus with tea, coffee and a relaxed exchange about gardens and the world. It is led by Ursula Dürst and Christine Wüest of Grün Stadt Zürich. The November theme is compost: how does good compost soil form, which creatures live and work in it, and what happens to compost in winter? There will be an input starting at 14:15, tips for garden or worm compost, and a chance to get hands-on – open to curious people from all over the world, no prior knowledge needed.", "url": "https://noky.io/en/zurich/events/gartenpause-25578/", "official_url": "", "image": "https://noky.io/images/33738af2c4a7fadb55206f141120a7529a62035b37880e10fcbe8afe92855c1c-2000.webp"}, {"title": "Dinkel Sauerteig", "start": "2026-11-12T18:00:00+01:00", "end": null, "place": "Mühlerama", "address": "", "price": "CHF 165.00 inkl. Verpflegung", "price_from": "165.00", "price_to": "165.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/baking/sourdough"], "description": "A baking course for experienced sourdough bakers about spelt sourdough bread. Jakob Limacher, a career-changer baker and fermentista who most enjoys baking with single-variety grain, leads the course. Using regional flours from spelt varieties such as Copper, Raisa, Gletscher or Edelweisser, participants work with pre-ferments such as sourdoughs as well as soakers and scalds. Breads are made from a base recipe and varied in different directions, for example as pizza or focaccia or with roasted walnuts, olives or tomatoes.", "url": "https://noky.io/en/zurich/events/dinkel-sauerteig-6338/", "official_url": "https://www.muehlerama.ch/veranstaltungen/detail/dinkel-sauerteig-261112", "image": "https://noky.io/images/842177527ef02a6c7f8e484d82b35a82aab405066b13f8aa7aafa4e21688b4af-1200.webp"}, {"title": "Lebensmittelrecht, Hygiene und Selbstkontrolle", "start": "2026-11-12T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 679.–", "price_from": "679.00", "price_to": "679.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink"], "description": "A three-day professional training course for the restaurant and hospitality industry on food safety. It is run by Gastro Kanton Zürich (GKZ) and covers food law, food hygiene, microbiology and self-monitoring based on GHP and HACCP principles. Participants learn how an official inspection works, how to create a menu that complies with the law, and how to take responsibility for food safety in their business. The course is aimed at people entering the profession and anyone without prior knowledge, and forms part of the G1 Gastro Grundseminar.", "url": "https://noky.io/en/zurich/events/lebensmittelrecht-hygiene-und-selbstkontrolle-5016/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/lebensmittelrecht-hygiene-und-selbstkontrolle", "image": "https://noky.io/images/148467136efa3448ae64a2d2f659c70b20127ad213d749ab8215c62e02f489e2-2000.webp"}, {"title": "sauerteigbrot workshop, GZ Grünau", "start": "2026-11-08T13:00:00+01:00", "end": null, "place": "Gemeinschaftszentrum Grünau", "address": "Grünauring 18, 8064 Zürich", "price": "CHF 10.00, Kulturlegi CHF 5", "price_from": "10.00", "price_to": "10.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/baking"], "description": "The sauerteigbrot workshop at GZ Grünau teaches you how flour, water, salt and time turn into an aromatic sourdough bread. It is run by Grazia de Martiono. You also learn how sourdough can help avoid food waste.", "url": "https://noky.io/en/zurich/events/sauerteigbrot-workshop-gz-grunau-5120/", "official_url": "https://gz-zh.ch/gz-gruenau/angebote/sauerteigbrot-workshop/", "image": "https://noky.io/images/5d25bf2f18a1922f2a89f0d35f614a3091a1885dacdb9d7040c4d856ca326dc0-600.webp"}, {"title": "Sauerteig Basiskurs", "start": "2026-11-11T18:00:00+01:00", "end": null, "place": "Mühlerama", "address": "", "price": "CHF 165.00 inkl. Verpflegung", "price_from": "165.00", "price_to": "165.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/baking/sourdough"], "description": "The 'Sauerteig Basiskurs' is an introductory course laying the foundation for one's sourdough career. It is led by Magnus Zwyssig, actually an architect who bakes out of passion and makes his sourdough bread in small batches at home. He explains the phenomenon of sourdough and helps participants start their own starter culture. Participants learn to understand and care for their new 'pet' so they can soon bake their own sourdough bread at home.", "url": "https://noky.io/en/zurich/events/sauerteig-basiskurs-6337/", "official_url": "https://www.muehlerama.ch/veranstaltungen/detail/sauerteig-basiskurs-261111", "image": "https://noky.io/images/97f0496d0f4ad0bd1692538c5edf6fe57bb828c068f164a5584bdb2284e6410c-1200.webp"}, {"title": "Buuz & Kuushuur – Mongolische «Momos»", "start": "2026-11-01T10:00:00+01:00", "end": "2026-11-01T14:00:00+01:00", "place": "Mühlerama", "address": "", "price": "CHF 165.00 inkl. Verpflegung", "price_from": "165.00", "price_to": "165.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/cooking"], "description": "A cooking class at the Museum Mühlerama in which Mongolian dumplings are made by hand. Chimgee Gerber shows how to prepare the dough and close it skillfully into artistic Buuz and Kuushuur with vegetarian and non-vegetarian fillings. The steamed and fried dumplings are then enjoyed together with suitable side dishes. Along the way, participants learn a great deal about Mongolian food culture, recipes and history.", "url": "https://noky.io/en/zurich/events/buuz-kuushuur-mongolische-momos-6318/", "official_url": "https://www.muehlerama.ch/veranstaltungen/detail/momos-261101", "image": "https://noky.io/images/295778d833000c255089316641a59d9d32b1b2b052f225fd8d2cd36ebfac8587-1200.webp"}]}