{"title": "Essiggemüse und Pickles", "start": "2026-11-06T18:30:00+01:00", "end": null, "place": "Stadtgärtnerei Zürich", "address": "", "price": "", "price_from": "0.00", "price_to": "0.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/preserving"], "description": "A course in which vegetables from the garden are preserved yourself. It is led by Dubravka Vrdoljak, a food scientist, and Melanie Paschke, a pickling cook, both from the association Zukunftstauglichhoch10. Participants use beetroots, rose blossoms, onions, carrots and other vegetables to make Asazuke and traditional pickles in jars, and in the theoretical part they learn the mixing cross for determining the right vinegar ratio. The mixtures ranging from sweet-and-sour to sour go excellently with raclette and fondue or enrich the menu as pickles in between.", "url": "https://noky.io/en/zurich/events/essiggemuse-und-pickles-80408/", "official_url": "https://zuercher-museen.ch/museen/stadtgaertnerei-zentrum-fuer-pflanzen-und-bildung/essiggemuese-und-pickles", "image": "https://noky.io/images/70bb333f523bdca16dcf5da55d8bc5ca4e9f42add334ad80e30a5b28e99e52ed-2000.webp", "dates": [{"start": "2026-11-06T18:30:00+01:00", "end": null, "place": "Stadtgärtnerei Zürich", "address": "", "tickets": ""}], "similar": [{"title": "Essiggemüse und Pickles", "start": "2026-11-06T18:30:00+01:00", "end": "2026-11-06T22:00:00+01:00", "place": "Tropenhaus", "address": "Sackzelg 27b", "price": "Fr. 70.- (Bar- oder Twint-Zahlung vor Ort)", "price_from": "70.00", "price_to": "70.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/preserving"], "description": "A hands-on course about preserving vegetables yourself. It is led by food scientist Dubravka Vrdoljak and pickling cook Melanie Paschke of the Verein Zukunftstauglichhoch10. Participants use beetroots, rose blossoms, onions, carrots and other vegetables to make Asazuke (Japanese quick pickles) as well as traditional pickles in jars. In the theoretical part they learn about the mixing chart used to determine the right vinegar ratio when pickling.", "url": "https://noky.io/en/zurich/events/essiggemuse-und-pickles-6653/", "official_url": "", "image": "https://noky.io/images/157784655309a4dee6c680225b0a9052680b073a905e1b43ba93e9f8469ce70c-600.webp"}, {"title": "Gartenpause", "start": "2026-11-12T14:00:00+01:00", "end": "2026-11-12T16:00:00+01:00", "place": "Tropenhaus", "address": "Sackzelg 27b", "price": "Gratis", "price_from": "0.00", "price_to": "0.00", "tickets_url": "", "category": "workshops-courses", "tags": ["nature/gardening"], "description": "The Gartenpause is a monthly gathering at the Gärtnerhaus with tea, coffee and a relaxed exchange about gardens and the world. It is led by Ursula Dürst and Christine Wüest of Grün Stadt Zürich. The November theme is compost: how does good compost soil form, which creatures live and work in it, and what happens to compost in winter? There will be an input starting at 14:15, tips for garden or worm compost, and a chance to get hands-on – open to curious people from all over the world, no prior knowledge needed.", "url": "https://noky.io/en/zurich/events/gartenpause-25578/", "official_url": "", "image": ""}, {"title": "sauerteigbrot workshop, GZ Grünau", "start": "2026-11-08T13:00:00+01:00", "end": null, "place": "Gemeinschaftszentrum Grünau", "address": "Grünauring 18, 8064 Zürich", "price": "CHF 10.00, Kulturlegi CHF 5", "price_from": "10.00", "price_to": "10.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/baking"], "description": "The sauerteigbrot workshop at GZ Grünau teaches you how flour, water, salt and time turn into an aromatic sourdough bread. It is run by Grazia de Martiono. You also learn how sourdough can help avoid food waste.", "url": "https://noky.io/en/zurich/events/sauerteigbrot-workshop-gz-grunau-5120/", "official_url": "https://gz-zh.ch/gz-gruenau/angebote/sauerteigbrot-workshop/", "image": "https://noky.io/images/5d25bf2f18a1922f2a89f0d35f614a3091a1885dacdb9d7040c4d856ca326dc0-600.webp"}, {"title": "Vegan Cooking Workshop", "start": "2026-11-11T18:00:00+01:00", "end": null, "place": "Klara‘s Kitchen", "address": "Weinbergstrasse 68, 8006 Zürich", "price": "CHF 95.-", "price_from": "95.00", "price_to": "95.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/cooking/vegan"], "description": "A vegan cooking workshop where participants together prepare fine vegan dips, a balanced main course and a tasty dessert, all without refined sugar. The evening is hosted by Klara's Kitchen in Zurich. You can take an active part, ask questions, and take home simple ideas and inspiration for a healthy, plant-based kitchen.", "url": "https://noky.io/en/zurich/events/vegan-cooking-workshop-20978/", "official_url": "", "image": ""}, {"title": "Sauerteig Basiskurs", "start": "2026-11-11T18:00:00+01:00", "end": null, "place": "Mühlerama", "address": "", "price": "CHF 165.00 inkl. Verpflegung", "price_from": "165.00", "price_to": "165.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/baking/sourdough"], "description": "The 'Sauerteig Basiskurs' is an introductory course laying the foundation for one's sourdough career. It is led by Magnus Zwyssig, actually an architect who bakes out of passion and makes his sourdough bread in small batches at home. He explains the phenomenon of sourdough and helps participants start their own starter culture. Participants learn to understand and care for their new 'pet' so they can soon bake their own sourdough bread at home.", "url": "https://noky.io/en/zurich/events/sauerteig-basiskurs-6337/", "official_url": "https://www.muehlerama.ch/veranstaltungen/detail/sauerteig-basiskurs-261111", "image": "https://noky.io/images/97f0496d0f4ad0bd1692538c5edf6fe57bb828c068f164a5584bdb2284e6410c-1200.webp"}]}