{"title": "Garçoa Hot Chocolate Workshop", "start": "2026-10-31T10:00:00+01:00", "end": null, "place": "Garçoa Chocolate", "address": "", "price": "CHF 65", "price_from": "65.00", "price_to": "65.00", "tickets_url": "https://www.garcoa.ch/shop/hot-chocolate-workshop", "category": "workshops-courses", "tags": ["food-drink/chocolate"], "description": "At the Garçoa Hot Chocolate Workshop, you experience the creation of real hot chocolate from the bean to the cup. Garçoa Chocolate from Zurich invites you to learn exciting facts about the history of drinking chocolate and gain an insight into traditional processing steps. During a tasting of three single origin drinking chocolates, you discover the diversity of cocoa. To top it all off, you make your own personal chocolate blend.", "url": "https://noky.io/en/zurich/events/garcoa-hot-chocolate-workshop-59766/", "official_url": "", "image": "https://noky.io/images/47e5f605e47d6c85e69af48347a22cd51c5537bb748d1fc5df35e6debcdea437-2000.webp", "dates": [{"start": "2026-10-31T10:00:00+01:00", "end": null, "place": "Garçoa Chocolate", "address": "", "tickets": ""}], "similar": [{"title": "Getränkekunde", "start": "2026-11-03T00:00:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 338.–", "price_from": "338.00", "price_to": "338.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink"], "description": "«Getränkekunde» is a one-day course in hospitality education. It is run by Gastro Kanton Zürich (GKZ) and taught by lecturer Urs Stieger. The course covers the main groups of non-alcoholic and alcoholic beverages except wine, as well as serving, preparation, service and storage. It is aimed at newcomers to the hospitality industry, service and buffet staff, and anyone wishing to expand their knowledge.", "url": "https://noky.io/en/zurich/events/getrankekunde-5006/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/getraenkekunde", "image": "https://noky.io/images/6ee479e92188d2b82eb14d69d1981889dafccc77a0ce89218beb6baf2eb82496-2000.webp"}, {"title": "Turicum Gin Lab", "start": "2026-10-31T14:00:00+01:00", "end": null, "place": "Turicum Distillery", "address": "", "price": "Turicum Gin Lab: 180.00 CHF", "price_from": "180.00", "price_to": "180.00", "tickets_url": "https://www.ticketino.com/de/Event/216866", "category": "workshops-courses", "tags": ["food-drink/drinks"], "description": "At the Turicum Gin Lab you slip into the role of an alchemist and create your very own gin at the Turicum Distillery. Behind the workshop is the Turicum Distillery in Zurich. Over three hours you learn everything worth knowing about gin and its production, after a tour of the premises and an introduction to the art of distilling. With the help of 51 different botanicals, your own gin is created, which you then take home in an elegant gift box; the workshop is held with a minimum of 8 participants.", "url": "https://noky.io/en/zurich/events/turicum-gin-lab-59770/", "official_url": "", "image": "https://noky.io/images/4476f3faecbd8816891c390fa0cb33fff86d32b6256180abf01c1ae582dc2a31-1200.webp"}, {"title": "Grundlagen Wein & Sensorik", "start": "2026-11-09T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 529.–", "price_from": "529.00", "price_to": null, "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/wine/tasting"], "description": "A two-day continuing education course for anyone who wants to build solid wine knowledge, whether starting a career in gastronomy or simply passionate about wine. It is run by GKZ, Gastro Kanton Zürich, with Urs Stieger as the instructor. Topics range from vine to wine, the production of white, red, sparkling and perl wines, the five most important wine styles, and the wine countries Switzerland, Italy and France. Tastings take place on both course days, and participants practise giving guests suitable wine recommendations.", "url": "https://noky.io/en/zurich/events/grundlagen-wein-sensorik-5007/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/grundlagen-wein-sensorik", "image": "https://noky.io/images/853becd540e54a37192c295c3ce79ae22649b7e4bb9067011070d1fb2d516a85-2000.webp"}, {"title": "Torten-Grundkurs – Süsse Grundlagen", "start": "2026-11-06T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 338.–", "price_from": "338.00", "price_to": "338.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/baking"], "description": "'Torten-Grundkurs – Süsse Grundlagen' is a one-day hands-on course where you learn to bake cakes – from basic sponges and fillings to layering, covering and decorating. It is led by Chef Patissière Doris Haas, whose years of professional experience guide you step by step to your own creations. The course is open to all baking enthusiasts with no prior knowledge needed, and you take a few 'Tortenstückli' home with you at the end.", "url": "https://noky.io/en/zurich/events/torten-grundkurs-susse-grundlagen-5030/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/torten-grundkurs", "image": "https://noky.io/images/5c5b24ba928c464e63ff7438c834e6f5d73934d248f8315f9e7f339cf459c5e7-2000.webp"}, {"title": "Halloween Cooking Decorating Workshop", "start": "2026-10-30T15:00:00+01:00", "end": "2026-10-30T17:00:00+01:00", "place": "Latte Stories", "address": "Hagenholzstrasse 55, 8050 Zürich", "price": "CHF 25 per child (parents join for free)", "price_from": "25.00", "price_to": "25.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/baking", "occasion/halloween"], "description": "An afternoon Halloween cookie decorating workshop for kids is taking place. It is run by Latte Stories. Children decorate cookies with icing, sprinkles and spooky designs while parents enjoy the moment right beside them. Included are a small orange juice, snacks for the kids and all decorating materials, and the creations can be taken home.", "url": "https://noky.io/en/zurich/events/halloween-cooking-decorating-workshop-21084/", "official_url": "", "image": ""}]}