{"title": "Kochkurs mit Antonio Colaianni - Herbst", "start": "2027-10-28T18:00:00+02:00", "end": "2027-10-28T23:00:00+02:00", "place": "La Trattoria Freilager", "address": "Freilagerstrasse 53, 8047 Zürich", "price": "CHF 295 inkl. Essen, Weinbegleitung & Rezepten", "price_from": "295.00", "price_to": "295.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/cooking"], "description": "An exclusive autumn cooking course with Antonio Colaianni. It is led by Antonio Colaianni of La Cucina Colaianni in Freilager, who opens his kitchen to participants. The evening focuses on top-level gastronomy and hands-on cooking, with food, wine pairings and recipes included. Places are limited to 8 to 12 participants, and the course is fully booked.", "url": "https://noky.io/en/zurich/events/kochkurs-mit-antonio-colaianni-herbst-21070/", "official_url": "https://www.restaurant-freilager.ch/event-details/kochkurs-mit-antonio-colaianni-herbst-ausgebucht", "image": "https://noky.io/images/58b646c1cd0cc841b4b01016c7021da3b2960c89a0ae183b52bc39005f24bfc7-2000.webp", "dates": [{"start": "2027-10-28T18:00:00+02:00", "end": "2027-10-28T23:00:00+02:00", "place": "La Trattoria Freilager", "address": "Freilagerstrasse 53, 8047 Zürich", "tickets": ""}], "similar": [{"title": "Trüffelevent Biagetti Tartufi", "start": "2026-11-05T18:30:00+01:00", "end": "2026-11-05T21:30:00+01:00", "place": "La Trattoria Freilager", "address": "Freilagerstrasse 53, 8047 Zürich", "price": "Richtpreis ca. CHF 260 p. P., CHF 100 Anzahlung (wird an die Konsumation angerechnet)", "price_from": "100.00", "price_to": "100.00", "tickets_url": "https://mytools.aleno.me/reservations/v2.0/reservations.html?k=eyJrIjoid2l2dTVrM2lsNm15cnBiOWlwdzZ4bmViajhycnVkaWRpZ280bGZwODBsbzlhNGlweTEiLCJyIjoiVDlZNUxrZUZDUnpGMnpnQWUiLCJzIjoiaHR0cHM6Ly9teXRvb2xzLmFsZW5vLm1lLyJ9&skipFirstSteps=true&date=2026-11-05&paxDef=1&shifts=Tr%C3%BCffelevent+Biagetti+Tartufi+05.11.2026", "category": "food-drink", "tags": ["food-drink"], "description": "An exclusive special event featuring a five-course menu served with a total of 15 grams of white truffle at wholesale purchase price. It is created in collaboration with Antonio Colaianni and Balazs Gyorgy of Biagetti Tartufi Switzerland and takes place in the La Cucina Colaianni.", "url": "https://noky.io/en/zurich/events/truffelevent-biagetti-tartufi-21071/", "official_url": "", "image": "https://noky.io/images/515593dc40e649b5379f0f7924eff3118c99296ab09d01ec0545c97544ccda3c-1200.webp"}, {"title": "Croissant or Cornetto – EN", "start": "2026-10-31T10:00:00+01:00", "end": "2026-10-31T14:00:00+01:00", "place": "Mühlerama", "address": "", "price": "CHF 165.00 Catering included", "price_from": "165.00", "price_to": "165.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/baking"], "description": "Croissant or Cornetto – EN is a baking and cooking workshop at the Mühlerama museum in Zürich. Grazia De Martino of Grazia's Baking demonstrates how to work with enriched, laminated dough using a step-by-step method. The class covers dough composition and lamination, yeast fermentation, mixed leavening with sourdough culture, gluten development and flavor formation, so that the French or Italian breakfast pastry can be made at home. The workshop is held in English, with course material in English and German.", "url": "https://noky.io/en/zurich/events/croissant-or-cornetto-en-6326/", "official_url": "https://www.muehlerama.ch/veranstaltungen/detail/cornetto-261022", "image": "https://noky.io/images/0b42634ea1bbbf0ac9605f642f2d03e665f2a6c2e4342b0315f00e4b3250456c-1200.webp"}, {"title": "Taste of Australia", "start": "2026-11-06T00:00:00+01:00", "end": null, "place": "Jane Fine Food", "address": "", "price": "160 CHF", "price_from": "160.00", "price_to": "160.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/cooking"], "description": "«Taste of Australia» is a cooking class in which you prepare a menu from modern Australian cuisine together. The class is run by Jane of Jane Fine Food; inspired by traditional Aboriginal ingredients and today's food cultures from city and Outback, varied dishes with character are created. Selected spices as well as matching wines, beers and spirits accompany the cooking, and afterwards you enjoy the food together at Jane's table. The class lasts about four hours and the recipes are included.", "url": "https://noky.io/en/zurich/events/taste-of-australia-78276/", "official_url": "", "image": ""}]}