{"title": "KOPAS-Kurs: Sicherheit & Gesundheit im Betrieb umsetzen", "start": "2026-12-10T00:00:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "", "price_from": null, "price_to": null, "tickets_url": "", "category": "workshops-courses", "tags": ["society/labour/occupational-safety"], "description": "", "url": "https://noky.io/en/zurich/events/kopas-kurs-sicherheit-gesundheit-im-betrieb-umsetzen-5014/", "official_url": "", "image": "", "dates": [{"start": "2026-12-10T00:00:00+01:00", "end": null, "place": "GastroZürich", "address": "", "tickets": ""}], "similar": [{"title": "Betriebsorganisation", "start": "2026-11-02T00:00:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 338.–", "price_from": "338.00", "price_to": "338.00", "tickets_url": "", "category": "workshops-courses", "tags": [], "description": "\"Betriebsorganisation\" is a one-day continuing education course run by GKZ, Gastro Kanton Zürich. Instructor Markus Utiger teaches how structural and process organisation can be used deliberately to make the structures and workflows of a hospitality business more efficient. The course is aimed at gastronomy professionals and aspiring managers and is recommended as preparation for the certified head chef programme. Topics include hierarchies, organisational charts, communication and personal work organisation.", "url": "https://noky.io/en/zurich/events/betriebsorganisation-4990/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/betriebsorganisation", "image": "https://noky.io/images/d2ec45c331780319575ab59de69e49fe96d730338f7b7d9843ed98c502a63d66-1200.webp"}, {"title": "Getränkekunde", "start": "2026-11-03T00:00:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 338.–", "price_from": "338.00", "price_to": "338.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink"], "description": "«Getränkekunde» is a one-day course in hospitality education. It is run by Gastro Kanton Zürich (GKZ) and taught by lecturer Urs Stieger. The course covers the main groups of non-alcoholic and alcoholic beverages except wine, as well as serving, preparation, service and storage. It is aimed at newcomers to the hospitality industry, service and buffet staff, and anyone wishing to expand their knowledge.", "url": "https://noky.io/en/zurich/events/getrankekunde-5006/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/getraenkekunde", "image": "https://noky.io/images/6ee479e92188d2b82eb14d69d1981889dafccc77a0ce89218beb6baf2eb82496-2000.webp"}]}