{"title": "Lohnrechnen", "start": "2026-11-11T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 679.–", "price_from": "679.00", "price_to": "679.00", "tickets_url": "", "category": "workshops-courses", "tags": ["society/economics/accounting"], "description": "«Lohnrechnen» is a three-day further training course in which participants learn how to prepare correct, L-GAV-compliant monthly payroll statements. The course is run by GKZ, Gastro Kanton Zürich and taught by Tamara Heim. Topics include the basics of social insurance law, deductions such as AHV, IV, EO, ALV, BVG, UVG, health insurance and family allowances, the valuation of accommodation and meals, and the consequences of faulty payroll statements. It is aimed at people starting their careers in gastronomy and is part of the G1 Gastro Grundseminar.", "url": "https://noky.io/en/zurich/events/lohnrechnen-5017/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/lohnrechnen", "image": "https://noky.io/images/b244aab6ff0ca58620714f810ac6a175d0a46712ab1c3e7321543b0349cecdfe-2000.webp", "dates": [{"start": "2026-11-11T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "tickets": ""}], "similar": [{"title": "Mitarbeiterführung und Rekrutierung", "start": "2026-11-09T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 496.–", "price_from": "496.00", "price_to": "496.00", "tickets_url": "", "category": "workshops-courses", "tags": ["society/management"], "description": "\"Mitarbeiterführung und Rekrutierung\" is a two-day professional training course for leaders and emerging talent in the restaurant industry. It is run by GKZ, Gastro Kanton Zürich, with Patrick Isenschmid and Markus Utiger as instructors. Topics include the basics of staff leadership, one's own leadership style, intercultural leadership, and staff acquisition covering recruitment, selection and the onboarding of new employees. The course is part of the G1 Gastro Grundseminar and serves as preparation for the Chefkoch/Chefköchin programme with the Swiss federal diploma.", "url": "https://noky.io/en/zurich/events/mitarbeiterfuhrung-und-rekrutierung-5019/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/mitarbeiterfuhrung-und-rekrutierung", "image": "https://noky.io/images/a92dc9405474ed139518d402235b252b1ca0e81381ffea956fa1020345b034e4-2000.webp"}, {"title": "F & B: Kalkulation und Preisgestaltung", "start": "2026-11-03T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 478.–", "price_from": "496.00", "price_to": null, "tickets_url": "", "category": "workshops-courses", "tags": [], "description": "F & B: Kalkulation und Preisgestaltung is a two-day further training course on the basics of costing and pricing in the restaurant industry. It is run by GKZ, Gastro Kanton Zürich, with Alexander Holzmann as the lecturer. Participants learn how to cost recipes, menus and drinks, set selling prices and analyse returns. The course is aimed at newcomers to the restaurant industry and is part of the G1 Gastro Grundseminar.", "url": "https://noky.io/en/zurich/events/f-b-kalkulation-und-preisgestaltung-5002/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/f-b-kalkulation-und-preisgestaltung", "image": "https://noky.io/images/e0f2d1236cf7c65257418cf55912d76d038ef1e7dd737adc45ca75d72920cf15-2000.webp"}, {"title": "Betriebsorganisation", "start": "2026-11-02T00:00:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 338.–", "price_from": "338.00", "price_to": "338.00", "tickets_url": "", "category": "workshops-courses", "tags": [], "description": "\"Betriebsorganisation\" is a one-day continuing education course run by GKZ, Gastro Kanton Zürich. Instructor Markus Utiger teaches how structural and process organisation can be used deliberately to make the structures and workflows of a hospitality business more efficient. The course is aimed at gastronomy professionals and aspiring managers and is recommended as preparation for the certified head chef programme. Topics include hierarchies, organisational charts, communication and personal work organisation.", "url": "https://noky.io/en/zurich/events/betriebsorganisation-4990/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/betriebsorganisation", "image": "https://noky.io/images/d2ec45c331780319575ab59de69e49fe96d730338f7b7d9843ed98c502a63d66-1200.webp"}, {"title": "Zeitgemässe Führung", "start": "2026-11-10T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 529.–", "price_from": "529.00", "price_to": "529.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink"], "description": "\"Zeitgemässe Führung\" is a two-day course for aspiring and active leaders from gastronomy and all industries. It is run by GKZ, Gastro Kanton Zürich, and taught by Ramona Schmid, a leadership figure with a gastronomy background. The course covers modern leadership approaches, fair communication, staff and feedback conversations, and confident handling of conflicts for a clear, authentic leadership style. It combines theory, practice, reflection and group work.", "url": "https://noky.io/en/zurich/events/zeitgemasse-fuhrung-5046/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/zeitgemaesse-fuehrung", "image": "https://noky.io/images/a92dc9405474ed139518d402235b252b1ca0e81381ffea956fa1020345b034e4-2000.webp"}, {"title": "Chef de Service - Führungskompetenz im Gastgewerbe", "start": "2026-11-10T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 1'289.–", "price_from": "1289.00", "price_to": null, "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink"], "description": "«Chef de Service - Führungskompetenz im Gastgewerbe» is a six-day course that prepares experienced service and restaurant professionals for a leadership role. It is run by GKZ, Gastro Kanton Zürich, with Nina Bisang, Jürg Zollinger and Urs Stieger as instructors. The hands-on course covers topics such as leadership and team development, service organisation, communication and feedback culture, as well as dealing with guests and complaints. It teaches the professional and social skills needed to organise and lead a service team, and gives clear tips for active and additional selling.", "url": "https://noky.io/en/zurich/events/chef-de-service-fuhrungskompetenz-im-gastgewerbe-4995/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/chef-de-service", "image": "https://noky.io/images/8dab30da34d7098269eda006e14551ff995eac62d3c18824ff64fa8855918c23-2000.webp"}, {"title": "Getränkekunde", "start": "2026-11-03T00:00:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 338.–", "price_from": "338.00", "price_to": "338.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink"], "description": "«Getränkekunde» is a one-day course in hospitality education. It is run by Gastro Kanton Zürich (GKZ) and taught by lecturer Urs Stieger. The course covers the main groups of non-alcoholic and alcoholic beverages except wine, as well as serving, preparation, service and storage. It is aimed at newcomers to the hospitality industry, service and buffet staff, and anyone wishing to expand their knowledge.", "url": "https://noky.io/en/zurich/events/getrankekunde-5006/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/getraenkekunde", "image": "https://noky.io/images/6ee479e92188d2b82eb14d69d1981889dafccc77a0ce89218beb6baf2eb82496-2000.webp"}, {"title": "Grundlagen Wein & Sensorik", "start": "2026-11-09T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 529.–", "price_from": "529.00", "price_to": null, "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/wine/tasting"], "description": "A two-day continuing education course for anyone who wants to build solid wine knowledge, whether starting a career in gastronomy or simply passionate about wine. It is run by GKZ, Gastro Kanton Zürich, with Urs Stieger as the instructor. Topics range from vine to wine, the production of white, red, sparkling and perl wines, the five most important wine styles, and the wine countries Switzerland, Italy and France. Tastings take place on both course days, and participants practise giving guests suitable wine recommendations.", "url": "https://noky.io/en/zurich/events/grundlagen-wein-sensorik-5007/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/grundlagen-wein-sensorik", "image": "https://noky.io/images/853becd540e54a37192c295c3ce79ae22649b7e4bb9067011070d1fb2d516a85-2000.webp"}]}