{"title": "Marketing-Kurs", "start": "2026-11-26T00:00:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "", "price_from": null, "price_to": null, "tickets_url": "", "category": "workshops-courses", "tags": ["society/economics"], "description": "", "url": "https://noky.io/en/zurich/events/marketing-kurs-5018/", "official_url": "", "image": "", "dates": [{"start": "2026-11-26T00:00:00+01:00", "end": null, "place": "GastroZürich", "address": "", "tickets": ""}], "similar": [{"title": "Mitarbeiterführung und Rekrutierung", "start": "2026-11-09T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 496.–", "price_from": "496.00", "price_to": "496.00", "tickets_url": "", "category": "workshops-courses", "tags": ["society/management"], "description": "\"Mitarbeiterführung und Rekrutierung\" is a two-day professional training course for leaders and emerging talent in the restaurant industry. It is run by GKZ, Gastro Kanton Zürich, with Patrick Isenschmid and Markus Utiger as instructors. Topics include the basics of staff leadership, one's own leadership style, intercultural leadership, and staff acquisition covering recruitment, selection and the onboarding of new employees. The course is part of the G1 Gastro Grundseminar and serves as preparation for the Chefkoch/Chefköchin programme with the Swiss federal diploma.", "url": "https://noky.io/en/zurich/events/mitarbeiterfuhrung-und-rekrutierung-5019/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/mitarbeiterfuhrung-und-rekrutierung", "image": "https://noky.io/images/a92dc9405474ed139518d402235b252b1ca0e81381ffea956fa1020345b034e4-2000.webp"}, {"title": "Betriebsorganisation", "start": "2026-11-02T00:00:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 338.–", "price_from": "338.00", "price_to": "338.00", "tickets_url": "", "category": "workshops-courses", "tags": [], "description": "\"Betriebsorganisation\" is a one-day continuing education course run by GKZ, Gastro Kanton Zürich. Instructor Markus Utiger teaches how structural and process organisation can be used deliberately to make the structures and workflows of a hospitality business more efficient. The course is aimed at gastronomy professionals and aspiring managers and is recommended as preparation for the certified head chef programme. Topics include hierarchies, organisational charts, communication and personal work organisation.", "url": "https://noky.io/en/zurich/events/betriebsorganisation-4990/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/betriebsorganisation", "image": "https://noky.io/images/d2ec45c331780319575ab59de69e49fe96d730338f7b7d9843ed98c502a63d66-1200.webp"}, {"title": "Chef de Service - Führungskompetenz im Gastgewerbe", "start": "2026-11-10T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 1'289.–", "price_from": "1289.00", "price_to": null, "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink"], "description": "«Chef de Service - Führungskompetenz im Gastgewerbe» is a six-day course that prepares experienced service and restaurant professionals for a leadership role. It is run by GKZ, Gastro Kanton Zürich, with Nina Bisang, Jürg Zollinger and Urs Stieger as instructors. The hands-on course covers topics such as leadership and team development, service organisation, communication and feedback culture, as well as dealing with guests and complaints. It teaches the professional and social skills needed to organise and lead a service team, and gives clear tips for active and additional selling.", "url": "https://noky.io/en/zurich/events/chef-de-service-fuhrungskompetenz-im-gastgewerbe-4995/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/chef-de-service", "image": "https://noky.io/images/8dab30da34d7098269eda006e14551ff995eac62d3c18824ff64fa8855918c23-2000.webp"}, {"title": "F & B: Kalkulation und Preisgestaltung", "start": "2026-11-03T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 478.–", "price_from": "496.00", "price_to": null, "tickets_url": "", "category": "workshops-courses", "tags": [], "description": "F & B: Kalkulation und Preisgestaltung is a two-day further training course on the basics of costing and pricing in the restaurant industry. It is run by GKZ, Gastro Kanton Zürich, with Alexander Holzmann as the lecturer. Participants learn how to cost recipes, menus and drinks, set selling prices and analyse returns. The course is aimed at newcomers to the restaurant industry and is part of the G1 Gastro Grundseminar.", "url": "https://noky.io/en/zurich/events/f-b-kalkulation-und-preisgestaltung-5002/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/f-b-kalkulation-und-preisgestaltung", "image": "https://noky.io/images/e0f2d1236cf7c65257418cf55912d76d038ef1e7dd737adc45ca75d72920cf15-2000.webp"}]}