# Sauerteig Masterclass

Sauerteig Masterclass at Mühlerama, Saturday 22 May 2027, 10:00.

- Price: CHF 310.00 in…
- Venue: Mühlerama
- Go to page: https://www.muehlerama.ch/veranstaltungen/detail/st-master-270522

An advanced class on working with sourdough at professional level, the Sauerteig Masterclass is part of the baking and cooking school at the Mühlerama museum in Zürich. It is led by Martin Mayer of the Vuaillat bakery in Uster, one of the few professional sourdough master bakers in Switzerland. Under his guidance participants explore sourdough maintenance and aroma control in depth, together with the handling of doughs made from classic bread grains, ancient grains such as spelt, and special varieties like the regional Slow Grow grain of Matthias Hollenstein. Basic knowledge and experience in sourdough baking are required, and participants take home a detailed documentation of the topics covered.

## Dates

- Saturday 22 May 10:00 — Mühlerama

Written by a model, sources: [muehlerama.ch](https://www.muehlerama.ch/veranstaltungen/detail/st-master-261017)

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