{"title": "Suchtprävention im Betrieb", "start": "2026-11-19T00:00:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "", "price_from": null, "price_to": null, "tickets_url": "", "category": "workshops-courses", "tags": ["society/labour"], "description": "", "url": "https://noky.io/en/zurich/events/suchtpravention-im-betrieb-5028/", "official_url": "", "image": "", "dates": [{"start": "2026-11-19T00:00:00+01:00", "end": null, "place": "GastroZürich", "address": "", "tickets": ""}], "similar": [{"title": "Betriebsorganisation", "start": "2026-11-02T00:00:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 338.–", "price_from": "338.00", "price_to": "338.00", "tickets_url": "", "category": "workshops-courses", "tags": [], "description": "\"Betriebsorganisation\" is a one-day continuing education course run by GKZ, Gastro Kanton Zürich. Instructor Markus Utiger teaches how structural and process organisation can be used deliberately to make the structures and workflows of a hospitality business more efficient. The course is aimed at gastronomy professionals and aspiring managers and is recommended as preparation for the certified head chef programme. Topics include hierarchies, organisational charts, communication and personal work organisation.", "url": "https://noky.io/en/zurich/events/betriebsorganisation-4990/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/betriebsorganisation", "image": "https://noky.io/images/d2ec45c331780319575ab59de69e49fe96d730338f7b7d9843ed98c502a63d66-1200.webp"}, {"title": "Mitarbeiterführung und Rekrutierung", "start": "2026-11-09T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 496.–", "price_from": "496.00", "price_to": "496.00", "tickets_url": "", "category": "workshops-courses", "tags": ["society/management"], "description": "\"Mitarbeiterführung und Rekrutierung\" is a two-day professional training course for leaders and emerging talent in the restaurant industry. It is run by GKZ, Gastro Kanton Zürich, with Patrick Isenschmid and Markus Utiger as instructors. Topics include the basics of staff leadership, one's own leadership style, intercultural leadership, and staff acquisition covering recruitment, selection and the onboarding of new employees. The course is part of the G1 Gastro Grundseminar and serves as preparation for the Chefkoch/Chefköchin programme with the Swiss federal diploma.", "url": "https://noky.io/en/zurich/events/mitarbeiterfuhrung-und-rekrutierung-5019/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/mitarbeiterfuhrung-und-rekrutierung", "image": "https://noky.io/images/a92dc9405474ed139518d402235b252b1ca0e81381ffea956fa1020345b034e4-2000.webp"}, {"title": "Lebensmittelrecht, Hygiene und Selbstkontrolle", "start": "2026-11-12T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 679.–", "price_from": "679.00", "price_to": "679.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink"], "description": "A three-day professional training course for the restaurant and hospitality industry on food safety. It is run by Gastro Kanton Zürich (GKZ) and covers food law, food hygiene, microbiology and self-monitoring based on GHP and HACCP principles. Participants learn how an official inspection works, how to create a menu that complies with the law, and how to take responsibility for food safety in their business. The course is aimed at people entering the profession and anyone without prior knowledge, and forms part of the G1 Gastro Grundseminar.", "url": "https://noky.io/en/zurich/events/lebensmittelrecht-hygiene-und-selbstkontrolle-5016/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/lebensmittelrecht-hygiene-und-selbstkontrolle", "image": "https://noky.io/images/148467136efa3448ae64a2d2f659c70b20127ad213d749ab8215c62e02f489e2-2000.webp"}, {"title": "Berufsbildnerkurs für Hotellerie und Gastronomie", "start": "2026-11-12T00:00:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 855.–", "price_from": "855.00", "price_to": null, "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink"], "description": "The Berufsbildnerkurs für Hotellerie und Gastronomie is a five-day course for people who train apprentices in hospitality and gastronomy. It is run by GKZ, Gastro Kanton Zürich. Participants learn how to support apprentices professionally and to foster their technical and personal development, covering the role of a vocational trainer, training plans and appraisal interviews. Teaching takes place in person with practical examples and group work, and a certificate is issued after full attendance.", "url": "https://noky.io/en/zurich/events/berufsbildnerkurs-fur-hotellerie-und-gastronomie-4988/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/berufsbildnerkurs-fuer-hotellerie-und-gastronomie", "image": "https://noky.io/images/a916f96a1ed8c12fb18bf2753336f7c51073acb7581bbe7af4fe5c5264b4d612-2000.webp"}, {"title": "Zeitgemässe Führung", "start": "2026-11-10T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 529.–", "price_from": "529.00", "price_to": "529.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink"], "description": "\"Zeitgemässe Führung\" is a two-day course for aspiring and active leaders from gastronomy and all industries. It is run by GKZ, Gastro Kanton Zürich, and taught by Ramona Schmid, a leadership figure with a gastronomy background. The course covers modern leadership approaches, fair communication, staff and feedback conversations, and confident handling of conflicts for a clear, authentic leadership style. It combines theory, practice, reflection and group work.", "url": "https://noky.io/en/zurich/events/zeitgemasse-fuhrung-5046/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/zeitgemaesse-fuehrung", "image": "https://noky.io/images/a92dc9405474ed139518d402235b252b1ca0e81381ffea956fa1020345b034e4-2000.webp"}, {"title": "Lohnrechnen", "start": "2026-11-11T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 679.–", "price_from": "679.00", "price_to": "679.00", "tickets_url": "", "category": "workshops-courses", "tags": ["society/economics/accounting"], "description": "«Lohnrechnen» is a three-day further training course in which participants learn how to prepare correct, L-GAV-compliant monthly payroll statements. The course is run by GKZ, Gastro Kanton Zürich and taught by Tamara Heim. Topics include the basics of social insurance law, deductions such as AHV, IV, EO, ALV, BVG, UVG, health insurance and family allowances, the valuation of accommodation and meals, and the consequences of faulty payroll statements. It is aimed at people starting their careers in gastronomy and is part of the G1 Gastro Grundseminar.", "url": "https://noky.io/en/zurich/events/lohnrechnen-5017/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/lohnrechnen", "image": "https://noky.io/images/b244aab6ff0ca58620714f810ac6a175d0a46712ab1c3e7321543b0349cecdfe-2000.webp"}]}