{"title": "Taste of Australia", "start": "2026-11-06T00:00:00+01:00", "end": null, "place": "Jane Fine Food", "address": "", "price": "160 CHF", "price_from": "160.00", "price_to": "160.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/cooking"], "description": "«Taste of Australia» is a cooking class in which you prepare a menu from modern Australian cuisine together. The class is run by Jane of Jane Fine Food; inspired by traditional Aboriginal ingredients and today's food cultures from city and Outback, varied dishes with character are created. Selected spices as well as matching wines, beers and spirits accompany the cooking, and afterwards you enjoy the food together at Jane's table. The class lasts about four hours and the recipes are included.", "url": "https://noky.io/en/zurich/events/taste-of-australia-78276/", "official_url": "", "image": "https://noky.io/images/1cf4bb786eece4e7b2f2769f30ad93aefccd9f9f50ca3bdd4612243b47d2cf2f-1200.webp", "dates": [{"start": "2026-11-06T00:00:00+01:00", "end": null, "place": "Jane Fine Food", "address": "", "tickets": ""}, {"start": "2027-04-03T00:00:00+02:00", "end": null, "place": "Jane Fine Food", "address": "", "tickets": ""}, {"start": "2027-11-06T00:00:00+01:00", "end": null, "place": "Jane Fine Food", "address": "", "tickets": ""}], "similar": [{"title": "Zeitgemässe Führung", "start": "2026-11-10T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 529.–", "price_from": "529.00", "price_to": "529.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink"], "description": "\"Zeitgemässe Führung\" is a two-day course for aspiring and active leaders from gastronomy and all industries. It is run by GKZ, Gastro Kanton Zürich, and taught by Ramona Schmid, a leadership figure with a gastronomy background. The course covers modern leadership approaches, fair communication, staff and feedback conversations, and confident handling of conflicts for a clear, authentic leadership style. It combines theory, practice, reflection and group work.", "url": "https://noky.io/en/zurich/events/zeitgemasse-fuhrung-5046/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/zeitgemaesse-fuehrung", "image": "https://noky.io/images/a92dc9405474ed139518d402235b252b1ca0e81381ffea956fa1020345b034e4-2000.webp"}, {"title": "Lebensmittelrecht, Hygiene und Selbstkontrolle", "start": "2026-11-12T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 679.–", "price_from": "679.00", "price_to": "679.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink"], "description": "A three-day professional training course for the restaurant and hospitality industry on food safety. It is run by Gastro Kanton Zürich (GKZ) and covers food law, food hygiene, microbiology and self-monitoring based on GHP and HACCP principles. Participants learn how an official inspection works, how to create a menu that complies with the law, and how to take responsibility for food safety in their business. The course is aimed at people entering the profession and anyone without prior knowledge, and forms part of the G1 Gastro Grundseminar.", "url": "https://noky.io/en/zurich/events/lebensmittelrecht-hygiene-und-selbstkontrolle-5016/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/lebensmittelrecht-hygiene-und-selbstkontrolle", "image": "https://noky.io/images/148467136efa3448ae64a2d2f659c70b20127ad213d749ab8215c62e02f489e2-2000.webp"}, {"title": "Torten-Grundkurs – Süsse Grundlagen", "start": "2026-11-06T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 338.–", "price_from": "338.00", "price_to": "338.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/baking"], "description": "'Torten-Grundkurs – Süsse Grundlagen' is a one-day hands-on course where you learn to bake cakes – from basic sponges and fillings to layering, covering and decorating. It is led by Chef Patissière Doris Haas, whose years of professional experience guide you step by step to your own creations. The course is open to all baking enthusiasts with no prior knowledge needed, and you take a few 'Tortenstückli' home with you at the end.", "url": "https://noky.io/en/zurich/events/torten-grundkurs-susse-grundlagen-5030/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/torten-grundkurs", "image": "https://noky.io/images/5c5b24ba928c464e63ff7438c834e6f5d73934d248f8315f9e7f339cf459c5e7-2000.webp"}, {"title": "Croissant or Cornetto – EN", "start": "2026-10-31T10:00:00+01:00", "end": "2026-10-31T14:00:00+01:00", "place": "Mühlerama", "address": "", "price": "CHF 165.00 Catering included", "price_from": "165.00", "price_to": "165.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/baking"], "description": "Croissant or Cornetto – EN is a baking and cooking workshop at the Mühlerama museum in Zürich. Grazia De Martino of Grazia's Baking demonstrates how to work with enriched, laminated dough using a step-by-step method. The class covers dough composition and lamination, yeast fermentation, mixed leavening with sourdough culture, gluten development and flavor formation, so that the French or Italian breakfast pastry can be made at home. The workshop is held in English, with course material in English and German.", "url": "https://noky.io/en/zurich/events/croissant-or-cornetto-en-6326/", "official_url": "https://www.muehlerama.ch/veranstaltungen/detail/cornetto-261022", "image": "https://noky.io/images/0b42634ea1bbbf0ac9605f642f2d03e665f2a6c2e4342b0315f00e4b3250456c-1200.webp"}, {"title": "International Kitchen Lab", "start": "2026-11-03T10:00:00+01:00", "end": "2026-11-03T13:00:00+01:00", "place": "Gemeinschaftszentrum Hirzenbach", "address": "Helen-Keller-Strasse 55, 8051 Zürich", "price": "Eintritt frei; Spende von 5 Fr. für Material willkommen", "price_from": null, "price_to": null, "tickets_url": "", "category": "workshops-courses", "tags": ["community/intercultural", "food-drink/cooking"], "description": "The International Kitchen Lab is a cooking workshop in the large kitchen of the Hirzenbach community centre, where people cook dishes from different countries together and share the meal at the end. It is run by the organisation ExpoTransKultur as a place for intercultural exchange. Participants bring their favourite recipes, discover unfamiliar cuisines and cooking techniques, and get to know one another. Every dish tells a story, and the format celebrates culinary diversity while offering a chance to practise languages.", "url": "https://noky.io/en/zurich/events/international-kitchen-lab-5160/", "official_url": "", "image": "https://noky.io/images/9f421eb59348c3acda69104a0211471de9561b79b36ecd1a3bf03d490e9a382e-600.webp"}, {"title": "F & B: Kalkulation und Preisgestaltung", "start": "2026-11-03T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 478.–", "price_from": "496.00", "price_to": null, "tickets_url": "", "category": "workshops-courses", "tags": [], "description": "F & B: Kalkulation und Preisgestaltung is a two-day further training course on the basics of costing and pricing in the restaurant industry. It is run by GKZ, Gastro Kanton Zürich, with Alexander Holzmann as the lecturer. Participants learn how to cost recipes, menus and drinks, set selling prices and analyse returns. The course is aimed at newcomers to the restaurant industry and is part of the G1 Gastro Grundseminar.", "url": "https://noky.io/en/zurich/events/f-b-kalkulation-und-preisgestaltung-5002/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/f-b-kalkulation-und-preisgestaltung", "image": "https://noky.io/images/e0f2d1236cf7c65257418cf55912d76d038ef1e7dd737adc45ca75d72920cf15-2000.webp"}]}