{"title": "Überzeugend und wirkungsvoll delegieren", "start": "2026-10-27T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 338.–", "price_from": "338.00", "price_to": "338.00", "tickets_url": "", "category": "workshops-courses", "tags": ["society/labour"], "description": "«Überzeugend und wirkungsvoll delegieren» is a one-day professional development course on delegating tasks and responsibility within a team. It is run by Gastro Kanton Zürich (GKZ), taught by Christine A. Jossen, a communication scientist and specialist lecturer. The course shows how to assign tasks appropriately, set clear expectations, guide delegation processes and strengthen performance through feedback. It is aimed at leaders, requires no prior knowledge, and comprises eight lessons with 5 to 24 participants.", "url": "https://noky.io/en/zurich/events/uberzeugend-und-wirkungsvoll-delegieren-5032/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/delegieren-mit-wirkung-und-herz", "image": "", "dates": [{"start": "2026-10-27T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "tickets": ""}], "similar": [{"title": "Dein erfolgreiches Team - unschlagbar durch gutes Teamwork", "start": "2026-11-12T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 338.–", "price_from": "338.00", "price_to": "338.00", "tickets_url": "", "category": "workshops-courses", "tags": ["society/business"], "description": "A one-day professional training course for managers and anyone who wants to build and lead a successful team. The course is run by GKZ, Gastro Kanton Zürich and taught by Patrick Rainer, a coach specializing in team building and development. Through theory, group work and practical exercises, participants learn how teams form, how to integrate new members, and how to foster team spirit, motivation and communication, including handling criticism and conflict. It comprises 8 lessons of 60 minutes each, requires no prior knowledge, and ends with a certificate of participation.", "url": "https://noky.io/en/zurich/events/dein-erfolgreiches-team-unschlagbar-durch-gutes-teamwork-4996/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/dein-erfolgreiches-team-unschlagbar-durch-gutes-teamwork", "image": ""}, {"title": "Betriebsorganisation", "start": "2026-11-02T00:00:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 338.–", "price_from": "338.00", "price_to": "338.00", "tickets_url": "", "category": "workshops-courses", "tags": [], "description": "\"Betriebsorganisation\" is a one-day continuing education course run by GKZ, Gastro Kanton Zürich. Instructor Markus Utiger teaches how structural and process organisation can be used deliberately to make the structures and workflows of a hospitality business more efficient. The course is aimed at gastronomy professionals and aspiring managers and is recommended as preparation for the certified head chef programme. Topics include hierarchies, organisational charts, communication and personal work organisation.", "url": "https://noky.io/en/zurich/events/betriebsorganisation-4990/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/betriebsorganisation", "image": "https://noky.io/images/d2ec45c331780319575ab59de69e49fe96d730338f7b7d9843ed98c502a63d66-1200.webp"}, {"title": "F & B: Kalkulation und Preisgestaltung", "start": "2026-11-03T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 478.–", "price_from": "496.00", "price_to": "496.00", "tickets_url": "", "category": "workshops-courses", "tags": [], "description": "F & B: Kalkulation und Preisgestaltung is a two-day further training course on the basics of costing and pricing in the restaurant industry. It is run by GKZ, Gastro Kanton Zürich, with Alexander Holzmann as the lecturer. Participants learn how to cost recipes, menus and drinks, set selling prices and analyse returns. The course is aimed at newcomers to the restaurant industry and is part of the G1 Gastro Grundseminar.", "url": "https://noky.io/en/zurich/events/f-b-kalkulation-und-preisgestaltung-5002/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/f-b-kalkulation-und-preisgestaltung", "image": "https://noky.io/images/e0f2d1236cf7c65257418cf55912d76d038ef1e7dd737adc45ca75d72920cf15-2000.webp"}, {"title": "Getränkekunde", "start": "2026-11-03T00:00:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 338.–", "price_from": "338.00", "price_to": "338.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink"], "description": "«Getränkekunde» is a one-day course in hospitality education. It is run by Gastro Kanton Zürich (GKZ) and taught by lecturer Urs Stieger. The course covers the main groups of non-alcoholic and alcoholic beverages except wine, as well as serving, preparation, service and storage. It is aimed at newcomers to the hospitality industry, service and buffet staff, and anyone wishing to expand their knowledge.", "url": "https://noky.io/en/zurich/events/getrankekunde-5006/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/getraenkekunde", "image": "https://noky.io/images/6ee479e92188d2b82eb14d69d1981889dafccc77a0ce89218beb6baf2eb82496-2000.webp"}]}