{"title": "Webinar: Ready4exam: Deine Strategie zur erfolgreichen Prüfung", "start": "2027-03-08T00:00:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "", "price_from": null, "price_to": null, "tickets_url": "", "category": "workshops-courses", "tags": ["society/education/learning-techniques"], "description": "", "url": "https://noky.io/en/zurich/events/webinar-ready4exam-deine-strategie-zur-erfolgreichen-prufung-5040/", "official_url": "", "image": "", "dates": [{"start": "2027-03-08T00:00:00+01:00", "end": null, "place": "GastroZürich", "address": "", "tickets": ""}], "similar": [{"title": "Webinar: Reklamationen professionell behandeln", "start": "2026-11-02T00:00:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 149.–", "price_from": "149.00", "price_to": "149.00", "tickets_url": "", "category": "workshops-courses", "tags": [], "description": "An online seminar on handling complaints professionally in the hospitality industry. It is run by GastroZürich, with Riekmann Florian as the lecturer. Across three 60-minute lessons, you learn to respond confidently to criticism, de-escalate conflicts and build trust through appreciative communication. The webinar is aimed at hosts and service staff in the Swiss hospitality sector and takes place online via laptop or PC with a camera.", "url": "https://noky.io/en/zurich/events/webinar-reklamationen-professionell-behandeln-5041/", "official_url": "", "image": "https://noky.io/images/0f667c7bae30164ccfded07ae9ae5d4c935474bd996bc78f4f03f6764f7de644-1200.webp"}, {"title": "Zeitgemässe Führung", "start": "2026-11-10T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 529.–", "price_from": "529.00", "price_to": "529.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink"], "description": "\"Zeitgemässe Führung\" is a two-day course for aspiring and active leaders from gastronomy and all industries. It is run by GKZ, Gastro Kanton Zürich, and taught by Ramona Schmid, a leadership figure with a gastronomy background. The course covers modern leadership approaches, fair communication, staff and feedback conversations, and confident handling of conflicts for a clear, authentic leadership style. It combines theory, practice, reflection and group work.", "url": "https://noky.io/en/zurich/events/zeitgemasse-fuhrung-5046/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/zeitgemaesse-fuehrung", "image": "https://noky.io/images/a92dc9405474ed139518d402235b252b1ca0e81381ffea956fa1020345b034e4-2000.webp"}, {"title": "Bewerbungsprozess heute – Vorstellungsgespräch", "start": "2026-11-11T13:30:00+01:00", "end": "2026-11-11T17:30:00+01:00", "place": "Laufbahnzentrum, Konradstrasse 58, 8005 Zürich", "address": "", "price": "Gratis", "price_from": "0.00", "price_to": "0.00", "tickets_url": "", "category": "workshops-courses", "tags": ["community/careers"], "description": "A seminar for teachers and other specialists in career-choice education, focusing on the job interview as part of the application process. It is run by the Laufbahnzentrum of the City of Zurich. In one afternoon, participants learn practical tools, methods and exercises as well as current trends to optimally support their students in their application process. Topics include convincing with confident presence, voice, speech and body language, choosing the right application outfit, mastering the structure and phases of the interview, answering questions cleverly, plus an exercise on application videos. The seminar is free, registration is required and places are limited.", "url": "https://noky.io/en/zurich/events/bewerbungsprozess-heute-vorstellungsgesprach-20211/", "official_url": "https://www.stadt-zuerich.ch/de/aktuell/veranstaltungen/bildung/berufsberatung-laufbahnberatung/lehrstellensuche-vorstellungsgespraech1.html", "image": "https://noky.io/images/db43853b65dc29cfff614f33c41dbba6635844207a4b0ca74383d4288987f82a-1200.webp"}, {"title": "Mitarbeiterführung und Rekrutierung", "start": "2026-11-09T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 496.–", "price_from": "496.00", "price_to": "496.00", "tickets_url": "", "category": "workshops-courses", "tags": ["society/management"], "description": "\"Mitarbeiterführung und Rekrutierung\" is a two-day professional training course for leaders and emerging talent in the restaurant industry. It is run by GKZ, Gastro Kanton Zürich, with Patrick Isenschmid and Markus Utiger as instructors. Topics include the basics of staff leadership, one's own leadership style, intercultural leadership, and staff acquisition covering recruitment, selection and the onboarding of new employees. The course is part of the G1 Gastro Grundseminar and serves as preparation for the Chefkoch/Chefköchin programme with the Swiss federal diploma.", "url": "https://noky.io/en/zurich/events/mitarbeiterfuhrung-und-rekrutierung-5019/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/mitarbeiterfuhrung-und-rekrutierung", "image": "https://noky.io/images/a92dc9405474ed139518d402235b252b1ca0e81381ffea956fa1020345b034e4-2000.webp"}, {"title": "Chef de Service - Führungskompetenz im Gastgewerbe", "start": "2026-11-10T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 1'289.–", "price_from": "1289.00", "price_to": null, "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink"], "description": "«Chef de Service - Führungskompetenz im Gastgewerbe» is a six-day course that prepares experienced service and restaurant professionals for a leadership role. It is run by GKZ, Gastro Kanton Zürich, with Nina Bisang, Jürg Zollinger and Urs Stieger as instructors. The hands-on course covers topics such as leadership and team development, service organisation, communication and feedback culture, as well as dealing with guests and complaints. It teaches the professional and social skills needed to organise and lead a service team, and gives clear tips for active and additional selling.", "url": "https://noky.io/en/zurich/events/chef-de-service-fuhrungskompetenz-im-gastgewerbe-4995/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/chef-de-service", "image": "https://noky.io/images/8dab30da34d7098269eda006e14551ff995eac62d3c18824ff64fa8855918c23-2000.webp"}, {"title": "Berufsbildnerkurs für Hotellerie und Gastronomie", "start": "2026-11-12T00:00:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 855.–", "price_from": "855.00", "price_to": null, "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink"], "description": "The Berufsbildnerkurs für Hotellerie und Gastronomie is a five-day course for people who train apprentices in hospitality and gastronomy. It is run by GKZ, Gastro Kanton Zürich. Participants learn how to support apprentices professionally and to foster their technical and personal development, covering the role of a vocational trainer, training plans and appraisal interviews. Teaching takes place in person with practical examples and group work, and a certificate is issued after full attendance.", "url": "https://noky.io/en/zurich/events/berufsbildnerkurs-fur-hotellerie-und-gastronomie-4988/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/berufsbildnerkurs-fuer-hotellerie-und-gastronomie", "image": "https://noky.io/images/a916f96a1ed8c12fb18bf2753336f7c51073acb7581bbe7af4fe5c5264b4d612-2000.webp"}]}