Vegan cooking workshop: cavatelli, pici & more.

At the Vegan Cooking Workshop, participants join At The Table Berlin to make three traditional types of pasta that just happen to be plant-based – cavatelli, pici and culurgiones – each with a delicious accompanying sauce. The workshop is hosted by studio nagelneu at the Prinzessinnengarten Kollektiv. It shares the stories and history behind the dishes, along with tips and techniques to recreate them at home without fancy equipment or expensive ingredients. Everybody gets a pasta zine with all the recipes, and afterwards everyone sits down for a pasta feast with wine and a cheesy Italian playlist.