Carl Ross x Jacob Farley
The Blue Stoops, Kensington Church Street 127-129, W8 7LP London, Kensington
About
An evening dinner at the pub The Blue Stoops, the third annual Game and Madeira Dinner. Chef Carl Ross returns, joining the pub's own Jake Farley at the stoves. The menu runs from pheasant goujons and partridge raviolo to roast venison and a crumble tart, each course matched with aged Madeira from the cellar, with Allsopp's ale as backup.
Written by a model, sources: thebluestoops.com
Venue
The Blue Stoops is in London’s Kensington.
Kensington Church Street 127-129, W8 7LP London
The Blue Stoops
