Brunch

The Brunch at CARL & SOPHIE is a leisurely breakfast and lunch spread served with views over the Spree. It is hosted by the team of the riverside restaurant on the grounds of the former Bolle dairy, with head chef Martin Höse in the kitchen, and it revolves around good food, a soothing atmosphere and getting together. Guests find breakfast specialties such as egg dishes alongside lunch dishes with regional accents, for instance bread from Domberger Brotwerk, plus vegetarian and vegan choices, flying fingerfood and desserts. Coffee specialties, a tea station, fruit juices, water, sparkling wine and homemade lemonade complete the offer – healthy, colorful, surprising and varied.