tipBerlin Kiezgourmet an der Monumentenbrücke
69,00 €
About
tipBerlin Kiezgourmet an der Monumentenbrücke is a culinary walk that begins at the Oshione bakery and leads from Kreuzberg to Schöneberg. It starts with gluten-free baking – Aureen Aipoh is a pioneer of digestible bread culture. Tastings of the current menu follow in the product kitchen Aerde, with insights into local product sourcing and Japanese cooking techniques, then cocktails and wine at the neighbourhood bar Monu. The evening ends at La Cantine d'Augusta on the other side of the Monumentenbrücke with raclette, fondue and plenty of melted cheese.
Written by a model, sources: rausgegangen.de
