Kochkurs mit Antonio Colaianni - Herbst
La Trattoria Freilager, Freilagerstrasse 53, 8047 Zürich, Kreis 9
CHF 295 inkl. Essen, Weinbegleitung & Rezepten
About
An exclusive autumn cooking course with Antonio Colaianni. It is led by Antonio Colaianni of La Cucina Colaianni in Freilager, who opens his kitchen to participants. The evening focuses on top-level gastronomy and hands-on cooking, with food, wine pairings and recipes included. Places are limited to 8 to 12 participants, and the course is fully booked.
Written by a model, sources: restaurant-freilager.ch
Venue
La Trattoria Freilager is in Zürich’s Kreis 9.
Freilagerstrasse 53, 8047 Zürich
La Trattoria Freilager 1 more event
