Food and drink in Zürich coming up

Candle Light Dinner: menu by candlelight.

Expovina Weinschiffe: taste wine aboard a ship.

Oyster Bar by Südhang Weine: oysters and wines at ORA.

Apéritif with a Mediterranean flair.

Wine & Dine Club: Italian wines with a multi-course menu.

Meier's HACKBRATEN: meatloaf night at the Meierei.

Caroline Frey - An Evening of Valais Wine: Talk and Tasting.

Moules et Frites: mussels, fries and wine by Lake Zurich.

Ski Club Zürich: fondue and mountain vibes in the city.

Wildsaison: game menu at the Zunfthaus zur Zimmerleuten.

Labör-Zyt with pumpkin soup: a cosy evening of networking.

Fondue Chinoise Cruise: meat fondue in broth on Lake Zurich.

«Zum Goldenen Rössle»: tavern food and drinks pop-up.

WILD: Zürich venison specialties – a Metzgete feast.

Wildzeit in der Krone: seasonal game menu with Swiss game.

Wildzeit in der Krone: game menu with ragout and gyoza.

Wildzeit in der Krone: autumn game menu with wine.

Beke Metzgete: Swiss feast of freshly slaughtered meat.

Metzingen – Winterwelt: pizza in heated igloos.

Fondue Chalet Züriberg: fondue and raclette with a view.

Fondue Pop Up: fondue chalet with dipping menu at the pool.

Winterwelt: Winter scenery with heated igloos and pizza.

Cafeteria at Bachwiesen community centre: drinks and more.

Lucky Thursday: win a free dinner every Thursday.

Madame Frigo Altstetten: Share food, don't waste it.

Pizza or pinsa every Thursday at La Piazza.

Vegetarian Afghan lunch with spiced tea.

Expovina Weinschiffe 2026: wine masterclasses with experts.

Wine & Dine: Bodega Aalto wines with five courses.

Whiskey & Music: rare whisky tasting from 1971 to 1990.

Zmittag am Friday: Edith's fresh crêpes, sweet and savoury.

Zmittag im GZ: freshly cooked lunch open to all.

British afternoon tea with champagne.

Exotik aus der Region: talk and action with Cafe Miyuko.

After Work – Ihr Start ins Weekend with Pol Roger champagne.

Feria del Tabaco: new cigars from Arturo Fuente & Co.

Japan-Tram: Japanese cuisine and beer tasting on rails.

Familienznacht im Oktober: family dinner cooked by ELCH.

Friday Night Dinner: an evening meal for ages 18 to 35.

Pizza Friday: all-you-can-eat Neapolitan pizza.