Food and drink in Zürich today

Candle Light Dinner: menu by candlelight.

Expovina Weinschiffe: taste wine aboard a ship.

Oyster Bar by Südhang Weine: oysters and wines at ORA.

Apéritif with a Mediterranean flair.

Wine & Dine Club: Italian wines with a multi-course menu.

Meier's HACKBRATEN: meatloaf night at the Meierei.

Caroline Frey - An Evening of Valais Wine: Talk and Tasting.

Moules et Frites: mussels, fries and wine by Lake Zurich.

Ski Club Zürich: fondue and mountain vibes in the city.

Wildsaison: game menu at the Zunfthaus zur Zimmerleuten.

Labör-Zyt with pumpkin soup: a cosy evening of networking.

Fondue Chinoise Cruise: meat fondue in broth on Lake Zurich.

«Zum Goldenen Rössle»: tavern food and drinks pop-up.

WILD: Zürich venison specialties – a Metzgete feast.

Wildzeit in der Krone: seasonal game menu with Swiss game.

Wildzeit in der Krone: game menu with ragout and gyoza.

Wildzeit in der Krone: autumn game menu with wine.

Beke Metzgete: Swiss feast of freshly slaughtered meat.

Metzingen – Winterwelt: pizza in heated igloos.

Fondue Chalet Züriberg: fondue and raclette with a view.

Fondue Pop Up: fondue chalet with dipping menu at the pool.

Winterwelt: Winter scenery with heated igloos and pizza.

Lucky Thursday: win a free dinner every Thursday.

Madame Frigo Altstetten: Share food, don't waste it.

Pizza or pinsa every Thursday at La Piazza.