Food and drink in Zürich this week

Metropol Japanese Brunch: sushi, bao buns and gyoza.

Teilete: shared lunch after the service at EmK Zürich 4.

Marriott Sunday Brunch: family buffet with sushi and Thai.

Sunday Brunch: a hearty buffet with breakfast and desserts.

Fondue-Tram: Graubünden fondue on a Zurich tram ride.

Fondue-Tram: fondue dinner on a tram in Zürich.

Relaxed Sunday brunch with desserts, coffee and juices.

Soup Club with Elena: all-you-can-eat soup night.

UGCB 2024: taste Bordeaux from over 80 châteaux.

Wildsaison: game menu at the Zunfthaus zur Zimmerleuten.

Trauercafé: coffee, cake and conversation after a loss.

K-Chicken Night: all-you-can-eat Korean fried chicken.

GIN Tasting: a tasting for gin lovers.

Fondue Meets Chili: fondue with mountain cabin vibes.

Zmittag am Tuesday: open community lunch at GZ Witikon.

Cheese Fondue Cruise: boat trip on Lake Zurich with fondue.

Metzgete: traditional autumn feast of meat dishes.

LOKAL lunch on Wednesday: Hong's dumplings and salad.

KAFFEE UND KUCHEN: monthly treat with freshly baked cake.

Champagne Wednesday at ODEON: Cüpli à discrétion.

Energy Break: snacks and chats for Impact Hub members.

Sandrine Caloz: wine evening with tasting from the Valais.

Liquid Whisky Days: whisky tasting with around 50 drams.

Pop-up Restaurant “Churchill”: dinner in the Red Arrow.

Treffpunkt und Austausch für Männer: a men's meetup.

Biagetti Tartufi: 5-course menu, 15 g white truffle.

Plasencia Alma Fuerte: cigar masterclass.