Food Walk: „Gute Körner, guter Start – die Renaissance der Kohlenhydrate“
Mühle Tiefenbrunnen
0 CHF
About
A food walk with a short workshop on whole grains, long dough fermentation and sourdough – including starting your own sourdough starter. It is run by Ernährungsforum Zürich as part of the FoodWalks&Talks series, which since spring 2026 has explored how the recommendations of the Swiss food pyramid can be put into everyday practice. On site, Magnus Zwyssig and Pius Tschumi of the Mühlerama show how grain quality, regional origin and gentle processing lead to flavourful foods, and what sourdough bread can mean for your microbiome.
Written by a model, sources: microsite.guidle.com
Venue
Mühle Tiefenbrunnen is in Zürich.
Mühle Tiefenbrunnen
