Seri: Next mission Shokupan
Mühlerama, Riesbach
CHF 165.00 inkl. Verpflegung
About
A baking course at the Museum Mühlerama devoted to perfecting the airy Japanese milk bread Shokupan. The course is led by Seri Wada, who spent ten years supplying Zurich with arguably the best baguette, shaping a new culture of bread quality and helping to build the city's micro-bakery scene. The baker with Japanese roots shares practical knowledge and craft techniques as well as his philosophy of the excellence of the supposedly simple. The course is held in German.
Written by a model, sources: muehlerama.ch
Dates
Venue
Mühlerama is in Zürich’s Riesbach.
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