Veganes Backen: Pâtisserie
Mühlerama, Riesbach
CHF 165.00 inkl. Verpflegung
About
"Veganes Backen: Pâtisserie" is a course in the baking and cooking school of the Museum Mühlerama, teaching the basics of plant-based baking using tartes, cakes and meringues as examples. Led by Miriam Monari, it looks at which functions animal ingredients such as eggs or butter perform in dough and how plant-based alternatives can be used purposefully. Topics include fat, protein content and moisture as well as the structure, moistness, flavour and freshness of the baked goods. Alongside hands-on work, the course builds a fundamental understanding of how to veganise animal-based recipes.
Written by a model, sources: muehlerama.ch
Venue
Mühlerama is in Zürich’s Riesbach.
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