Krug 4-Hands-Dinner: six courses by Nieder and Filippou.

A special culinary evening at The Restaurant at the Dolder Grand in Zurich. Two Krug ambassadors host the evening: Fine Dining Chef Heiko Nieder and Vienna guest chef Konstantin Filippou create a carefully curated 6-course menu, paired with a selection of Krug champagnes. The two chefs blend their personal styles into a dialogue of flavors, craftsmanship and creativity: Nieder's young, innovative creations meet Filippou's purist cuisine, shaped by Austrian and Greek-Mediterranean influences. The evening celebrates Swiss hospitality and international exchange.