Mediterrane Spitzenküche: vegetarian 3-course cooking class.

"Mediterrane Spitzenküche" is a cooking course where participants prepare a vegetarian three-course menu from the Mediterranean region and enjoy it together at the end. It starts with a sparkling-wine reception, after which experienced professional chefs share tricks and techniques – from grilled radicchio to gnocchi with ratatouille and Ligurian hazelnut cakes. The dishes use fresh, mostly regional organic ingredients and typical herbs such as basil, thyme and oregano. Drinks including wine, beer and soft drinks are included, and all dishes can be recreated at home.