Workshops and courses
Bar Buenos Aires: cooking class with Federico Carrasco.
About
A cooking class preparing small Argentine dishes that work well as tapas to share. Behind the class is Federico Carrasco from Buenos Aires, who came to Berlin almost ten years ago and works as a gastronomy consultant and patissier. The cuisine reflects Italian and Spanish influences; the menu includes cheese-soufflé empanadas, potato tortilla filled with mozzarella and ham, grilled provoleta and a Rogel de Dulce de Leche. The class is taught in German and not suitable for vegetarians.
Written by a model · 1 source
Venue
Goldhahn und Sampson Charlottenburg
Wilmersdorfer Straße 102-104, 10629 Berlin
Genre
Cooking classesUsually 3 a week
