F & B: Angebotsplanung
GastroZürich, Kreis 11
GastroZürich, Kreis 11
F & B: Kalkulation und Preisgestaltung.
Tue 3 Nov | 08:30
GastroZürich
from CHF 496
Getränkekunde: one-day course on beverages and service.
Tue 3 Nov
GastroZürich
CHF 338
Betriebsorganisation: hospitality training course.
Mon 2 Nov
GastroZürich
CHF 338
Staff Leadership and Recruitment: course for gastro leaders.
Mon 9 Nov | 08:30
GastroZürich
CHF 496
Chef de Service: Leadership course for restaurant pros.
Tue 10 Nov | 08:30
GastroZürich
from CHF 1289
Zeitgemässe Führung: course for leaders.
Tue 10 Nov | 08:30
GastroZürich
CHF 529