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F & B: Kalkulation und Preisgestaltung

F & B: Kalkulation und Preisgestaltung

Tue 3 Nov · 08:30

GastroZürich, Kreis 11

CHF 478.–

About

F & B: Kalkulation und Preisgestaltung is a two-day further training course on the basics of costing and pricing in the restaurant industry. It is run by GKZ, Gastro Kanton Zürich, with Alexander Holzmann as the lecturer. Participants learn how to cost recipes, menus and drinks, set selling prices and analyse returns. The course is aimed at newcomers to the restaurant industry and is part of the G1 Gastro Grundseminar.

Written by a model, sources: gastro.zuerich

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Venue

GastroZürich is in Zürich’s Kreis 11.

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