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Baguette & Ciabatta

Baguette & Ciabatta

Tue 19 Jan · 18:00–22:00

Mühlerama, Riesbach

CHF 165.00 inkl. Verpflegung

About

"Baguette & Ciabatta" is a baking and cooking school course at Museum Mühlerama in Zürich. It is led by Matteo Vandi and is about the two classics of French and Italian bread culture, with a crispy crust and a juicy, open crumb. Participants learn about choosing the right ingredients, pre-ferments and dough handling, as well as shaping and baking the two popular wheat breads.

Written by a model, sources: muehlerama.ch

Dates

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Venue

Mühlerama is in Zürich’s Riesbach.

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