Pizzaiolo Masterclass: Pizza Napoletana
Mühlerama, Riesbach
CHF 165.00 inkl. Verpflegung
About
A pizza course held by the baking and cooking school of the Museum Mühlerama. It is led by Matteo Vandi, twice Swiss champion in pizza baking. It is about the original Pizza Napoletana: how its light, delicate texture develops, how the crust gets its characteristic leopard spotting, and what role recipe and technique play – even in a home oven. Participants also prepare the famous fried pizza, a typical Neapolitan street food, from the same dough.
Written by a model, sources: muehlerama.ch
Dates
Venue
Mühlerama is in Zürich’s Riesbach.
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