Tiny Giants: microorganisms in art, with Pipilotti Rist.
until Mon 17 May
Mühlerama
CHF 15
Mühlerama
Riesbach, Zürich
13 events here
About
Museum in Riesbach by Tiefenbrunnen station, devoted to grain and bread. It regularly runs courses and workshops on topics like sourdough, pizza, kimchi or fermented drinks, some in German, some in English.
Written by a model from its events, sources: de.wikipedia.org
Location
At Mühlerama
Pizzaiolo Masterclass: Pizza Napoletana with Matteo Vandi.
Fri 30 Oct | 18:00
Mühlerama
CHF 165
Croissant or Cornetto – EN: baking workshop.
Sat 31 Oct | 10:00
Mühlerama
CHF 165
Buuz & Kuushuur: Mongolian dumplings cooking class.
Sun 1 Nov | 10:00
Mühlerama
CHF 165
Soba: cooking course with Seri Wada on buckwheat noodles.
Mon 2 Nov | 18:00
Mühlerama
CHF 165
Next Mission Shokupan: baking course with Seri Wada.
Wed 4 Nov | 18:00
Mühlerama
CHF 165
Experience talk: Indigo Fermentation and Dyeing blue fabric.
Thu 5 Nov | 18:00
Mühlerama
CHF 35
Stollen im Advent: baking course with Jakob Limacher.
Sun 8 Nov | 09:00
Mühlerama
CHF 330
Bread Baking Basics: starter course with Matteo Vandi.
Mon 9 Nov | 18:00
Mühlerama
CHF 165
Veganes Backen: Pâtisserie – vegan baking course.
Tue 10 Nov | 18:00
Mühlerama
CHF 165
Sourdough Basics: learn to bake your own sourdough bread.
Wed 11 Nov | 18:00
Mühlerama
CHF 165
Curator tour of Winzige Giganten with Alessandra Hitz.
Wed 11 Nov | 18:30
Mühlerama
CHF 15
Lievito madre: baking course with Claudio del Principe.
Wed 25 Nov | 10:00
Mühlerama
CHF 165