Kalte Küche / Gardemanger

Name: Kalte Küche / Gardemanger
Start: 2027-06-01
Location: GastroZürich

Tue 1 Jun

GastroZürich, Kreis 11

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Venue

GastroZürich is in Zürich’s Kreis 11.

Staff Leadership and Recruitment: course for gastro leaders.

Mon 9 Nov | 08:30

GastroZürich

CHF 496

Betriebsorganisation: hospitality training course.

Mon 2 Nov

GastroZürich

CHF 338

Chef de Service: Leadership course for restaurant pros.

Tue 10 Nov | 08:30

GastroZürich

from CHF 1289

Zeitgemässe Führung: course for leaders.

Tue 10 Nov | 08:30

GastroZürich

CHF 529

F & B: Kalkulation und Preisgestaltung.

Tue 3 Nov | 08:30

GastroZürich

from CHF 496

Getränkekunde: one-day course on beverages and service.

Tue 3 Nov

GastroZürich

CHF 338

Grundlagen Wein & Sensorik: wine course with tastings.

Mon 9 Nov | 08:30

GastroZürich

from CHF 529