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Pizzaiolo Masterclass: Pizza & Pinsa romana

Pizzaiolo Masterclass: Pizza & Pinsa romana

Mühlerama, Riesbach

CHF 165.00 inkl. Verpflegung

Pizzaiolo Masterclass: Pizza & Pinsa romana

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About

A pizzaiolo masterclass at Museum Mühlerama in Zurich. Under the guidance of Matteo Vandi, twice Swiss champion in pizza baking, participants learn everything from selecting the best ingredients and dough recipes with local flours and Biga pre-ferment to the perfect baking. They make not only classic round pizza but also Pizza Romana in Teglia, Pinsa Romana and Pizza Baciata. The course works with animal products and is suitable for vegetarian but not vegan diets.

Written by a model, sources: muehlerama.ch

Dates

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Venue

Mühlerama is in Zürich’s Riesbach.

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