Schüttelbrot – lebendige Nahrung
Mühlerama, Riesbach
CHF 165.00 inkl. Verpflegung
About
An immersive workshop on Schüttelbrot, an original form of grain processing deeply rooted in alpine food culture. It is led by artist Suzanne Bernhard and designer Philipp Kolmann of Studio Erba. Participants make their own Schüttelbrot dough to take home and explore heritage grains, sourdough, fermentation and microorganisms. The tasting includes Kletzn-Salsiz, Glundler and pickled vegetables.
Written by a model, sources: muehlerama.ch
Venue
Mühlerama is in Zürich’s Riesbach.
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