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Molekularküche

Molekularküche

Wed 19 May

GastroZürich, Kreis 11

CHF 458.–

About

Molekularküche is a course with a hands-on workshop on molecular cooking. It is run by GKZ, Gastro Kanton Zürich, and the instructor is Caviezel Rolf. Participants learn the basics of molecular cuisine, how to work with liquid nitrogen and with different textures, and get to know the key equipment and techniques. Theory is put into practice through experiments and dishes, and the results are tasted at the end.

Written by a model, sources: gastro.zuerich

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Venue

GastroZürich is in Zürich’s Kreis 11.

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