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Service Grundkurs – der Klassiker

Service Grundkurs – der Klassiker

Mon 22 Feb

GastroZürich, Kreis 11

CHF 1'050.–

About

«Service Grundkurs – der Klassiker» is a five-day intensive course on professional service in the hospitality industry. It is run by GKZ, Gastro Kanton Zürich, with instructor Urs Stieger. Through lectures, group work and practical exercises, you learn guest care from welcome to farewell, service rules, materials, hygiene, and how to handle complaints and sales conversations. The course is aimed at newcomers to the gastronomy sector and anyone who enjoys hosting guests, and forms part of the G1 Gastro Grundseminar.

Written by a model, sources: gastro.zuerich

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Venue

GastroZürich is in Zürich’s Kreis 11.

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